PIZZA AND COOKIES RECIPES

Name: Cookie Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 1/2 cup butter, softened; 1/2 cup peanut butter; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 2 cups miniature marshmallows; 1 cup semisweet chocolate chips

COOKIE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cookie Pizza Recipe: How to Make It - Taste of Home image

"I contribute this quick-and-easy treat to every bake sale our two daughters are involved in," writes Debbie Johnson of Centertown, Missouri. "Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust."

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended. , Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned.

Nutrition Facts : Calories 354 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 142mg sodium, CarbohydrateContent 47g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

SUGAR COOKIE “PIZZA” RECIPE BY TASTY

Sugar Cookie “Pizza” Recipe by Tasty image

Here's what you need: unsalted butter, vanilla extract, granulated sugar, light brown sugar, large egg, all-purpose flour, cream of tartar, baking soda, salt, cream cheese, powdered sugar, chocolate hazelnut spread, fresh berries, peanut butter, mini pretzel, fruit cereal, mini marshmallow, graham cracker, chocolate chunk

Provided by Kiano Moju

Yield 8 servings

Number Of Ingredients 19

Ingredients

½ cup unsalted butter, 1 stick, softened
1 ½ teaspoons vanilla extract, divided
½ cup granulated sugar
3 tablespoons light brown sugar
1 large egg, room temperature
1 ½ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
1 pinch salt
6 oz cream cheese, room temperature
? cup powdered sugar
? cup chocolate hazelnut spread
1 cup fresh berries
peanut butter
mini pretzel
½ cup fruit cereal
mini marshmallow
graham cracker, chopped
1 cup chocolate chunk

Steps:

Preheat the oven to 350°F (180°C). Line a 10-inch (25-cm) cast iron pan with parchment paper.
In a large bowl, mix the butter with 1 teaspoon of vanilla extract until light and fluffy.
Add the granulated sugar, then the brown sugar, and mix until well incorporated.
Add the egg and stir until thoroughly incorporated.
Using a fine mesh sieve, sift the flour, cream of tartar, baking soda, and salt into the dough. Combine with a spatula until evenly mixed.
Spread the cookie dough in an even layer in the prepared pan. Chill in the fridge for 30 minutes, then bake for 15-18 minutes until lightly golden. Let cool.
In a medium bowl, combine the cream cheese, powdered sugar, and remaining ½ teaspoon of vanilla extract until well incorporated.
Spread half of the frosting onto a quarter of the cooled cookie and the other half on the diagonally opposite corner.
Frost the other quarters with the chocolate hazelnut spread.
Decorate with your favorite toppings.
Enjoy!

Nutrition Facts : Calories 499 calories, CarbohydrateContent 55 grams, FatContent 28 grams, FiberContent 2 grams, ProteinContent 6 grams, SugarContent 36 grams

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