FIVE LAYER ICE CREAM BARS RECIPE | ALLRECIPES
Do you love having a Buster Bar® at Dairy Queen? This is it, but better!
Provided by ROCHELE_99
Categories Desserts Frozen Dessert Recipes
Total Time 2 hours 40 minutes
Prep Time 30 minutes
Cook Time 8 minutes
Yield 24 servings
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.
- In a large bowl, mix together crushed chocolate sandwich cookies and 1/2 cup melted butter. Press onto the bottom of a 9x13 inch pan; freeze until firm. Spread softened ice cream over crust, then freeze until firm. Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.
Nutrition Facts : Calories 426.8 calories, CarbohydrateContent 43.7 g, CholesterolContent 44.3 mg, FatContent 26.8 g, FiberContent 1.9 g, ProteinContent 6.6 g, SaturatedFatContent 13.8 g, SodiumContent 241.7 mg, SugarContent 34.6 g
ICE CREAM SANDWICH DESSERT BARS RECIPE | ALLRECIPES
My cousin brought this to our 4th of July get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe.
Provided by Teff
Categories Desserts Frozen Dessert Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 1 9x13 pan
Number Of Ingredients 3
Steps:
- Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.
Nutrition Facts : Calories 283.1 calories, CarbohydrateContent 39.8 g, CholesterolContent 23.7 mg, FatContent 12.8 g, FiberContent 1.1 g, ProteinContent 3.8 g, SaturatedFatContent 8.4 g, SodiumContent 88.8 mg, SugarContent 28.6 g
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FIVE LAYER ICE CREAM BARS RECIPE | ALLRECIPES
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Reviews 4.8
Total Time 2 hours 40 minutes
Category Desserts, Frozen Dessert Recipes
Calories 426.8 calories per serving
- In a large bowl, mix together crushed chocolate sandwich cookies and 1/2 cup melted butter. Press onto the bottom of a 9x13 inch pan; freeze until firm. Spread softened ice cream over crust, then freeze until firm. Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.
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