WWF ICE CREAM BARS RECIPES

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FIVE LAYER ICE CREAM BARS RECIPE | ALLRECIPES



Five Layer Ice Cream Bars Recipe | Allrecipes image

Do you love having a Buster Bar® at Dairy Queen? This is it, but better!

Provided by ROCHELE_99

Categories     Desserts    Frozen Dessert Recipes

Total Time 2 hours 40 minutes

Prep Time 30 minutes

Cook Time 8 minutes

Yield 24 servings

Number Of Ingredients 10

1?½ cups evaporated milk
? cup chocolate chips
½ cup butter
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 pound chocolate sandwich cookies, crushed
½ cup melted butter
½ gallon vanilla ice cream, softened
1?½ cups roasted Spanish peanuts
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a saucepan over medium heat, combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.
  • In a large bowl, mix together crushed chocolate sandwich cookies and 1/2 cup melted butter. Press onto the bottom of a 9x13 inch pan; freeze until firm. Spread softened ice cream over crust, then freeze until firm. Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.

Nutrition Facts : Calories 426.8 calories, CarbohydrateContent 43.7 g, CholesterolContent 44.3 mg, FatContent 26.8 g, FiberContent 1.9 g, ProteinContent 6.6 g, SaturatedFatContent 13.8 g, SodiumContent 241.7 mg, SugarContent 34.6 g

ICE CREAM SANDWICH DESSERT BARS RECIPE | ALLRECIPES



Ice Cream Sandwich Dessert Bars Recipe | Allrecipes image

My cousin brought this to our 4th of July get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe.

Provided by Teff

Categories     Desserts    Frozen Dessert Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 1 9x13 pan

Number Of Ingredients 3

24 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar hot fudge sauce, warmed

Steps:

  • Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.

Nutrition Facts : Calories 283.1 calories, CarbohydrateContent 39.8 g, CholesterolContent 23.7 mg, FatContent 12.8 g, FiberContent 1.1 g, ProteinContent 3.8 g, SaturatedFatContent 8.4 g, SodiumContent 88.8 mg, SugarContent 28.6 g

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