RED CABBAGE WITH PORT, PRUNES & ORANGE RECIPE | BBC GOOD FOOD
Flavour red cabbage with port, prunes and orange for an indulgent festive side dish that delivers two of your 5-a-day. It can be made in advance and frozen for up to three months
Provided by Good Food team
Categories Side dish
Total Time 2 hours 25 minutes
Prep Time 25 minutes
Cook Time 2 hours
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 160C/140C fan/gas 3. Heat the butter in a casserole dish until sizzled to a nutty brown. Add the onion and fry for 15 mins over a medium heat until soft and starting to colour.
- Tip the remaining ingredients into a large pan and cover with a tight-fitting lid. Put in the oven for 1 hr, then stir, cover and cook for a further 1 hr until the cabbage is tender. If it looks dry, add a splash of water; if there’s still liquid in the pan once cooked, turn the heat up until it evaporates. Season with a little salt and serve. Can be prepared up to three days ahead and chilled or frozen for up to three months; reheat in the microwave or in a pan on the hob.
Nutrition Facts : Calories 178 calories, FatContent 6 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 6 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium
ORANGE AND PORT RED CABBAGE | SAINSBURY'S RECIPES
A vibrant, tangy side dish that is the perfect partner for a roast
Provided by Sainsbury's
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 8
Steps:
In a large saucepan, melt the butter, add the cabbage and gently cook for 5 minutes.
Add the sugar, the orange zest and juice and the port, then simmer for another 10 minutes.
Add the raisins, orange zest and apple; simmer for 30 minutes, until the cabbage is tender.
Cook’s tip: this is a great dish to make in advance: either make it two days ahead of time and keep it in the fridge, or freeze it for up to a month.
Nutrition Facts : Calories 237 calories, FatContent 4.7 grams, SaturatedFatContent 2.6 grams, SugarContent 34.6 grams, SodiumContent 400.0 milligrams salt, CarbohydrateContent 35.5 grams, FiberContent 2.4 grams, ProteinContent 1.4 grams
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