KRAFT SINGLES CHEESE SAUCE RECIPES

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COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE - TOP SECRET RECIPES



Copycat Chick-fil-A Mac and Cheese Recipe - Top Secret Recipes image

The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars. Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce. As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency.       If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.

Provided by Todd Wilbur

Total Time 45 minutes0S

Prep Time 20 minutes0S

Cook Time 25 minutes0S

Number Of Ingredients 12

MOUSE'S MACARONI AND CHEESE RECIPE | ALLRECIPES



Mouse's Macaroni and Cheese Recipe | Allrecipes image

The cheesiest and easiest recipe I know.

Provided by Mouse

Categories     Baked Macaroni and Cheese

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 9

1 ½ cups uncooked elbow macaroni
¼ cup butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
1 teaspoon ground black pepper
2 cups milk
8 ounces American cheese, cubed
8 ounces processed cheese food (eg. Velveeta), cubed
¼ cup seasoned dry bread crumbs

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Butter a 1 1/2 quart casserole dish. Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook until not quite done, about 6 minutes. Drain.
  • In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the American and processed cheeses, and stir constantly until the sauce is thick and smooth.
  • Drain noodles, and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bread crumbs over the top.
  • Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubbly.

Nutrition Facts : Calories 462.6 calories, CarbohydrateContent 34.2 g, CholesterolContent 78.1 mg, FatContent 25.9 g, FiberContent 1.3 g, ProteinContent 23 g, SaturatedFatContent 16.1 g, SodiumContent 1332.5 mg, SugarContent 8.2 g

More about "kraft singles cheese sauce recipes"

COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE - TOP SECRET RE…
The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars. Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce. As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency.       If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.
From topsecretrecipes.com
Reviews 4.8
Total Time 45 minutes0S
See details


MOUSE'S MACARONI AND CHEESE RECIPE | ALLRECIPES
The cheesiest and easiest recipe I know.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Baked Macaroni and Cheese
Calories 462.6 calories per serving
  • Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubbly.
See details


COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE - TOP SECRET RECIPES
The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars. Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce. As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency.       If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.
From topsecretrecipes.com
Reviews 4.8
Total Time 45 minutes0S
See details


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Kraft Macaroni & Cheese Dinner Original - 7.25oz $4.29 Easy Cheese Cheddar Cheese Snack - 8oz $3.99 Kraft Paw Patrol Shapes Mac & Cheese Cups - 7.6oz/4ct $2.59 Kraft Easy Mac Original Macaroni & Cheese Dinner - 12oz/ct $1.19 Kraft Easy Mac Paw Patrol Macaroni and Cheese - 1.9oz $0.99 Rice-A-Roni A Roni Creamy Four Cheese …
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From kraftheinz-foodservice.com
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This was perfect, like other reviewers stated this isn't fancy cheese sauce. This is the nacho cheese sauce you get at the ballpark! You can add salsa, jalapenos, or a dash of ground cayenne pepper to give it a kick if you like. American cheese is a must in this recipe, I tried using some cheddar cheese …
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From en.m.wikipedia.org
See details


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