EGG DROP SOUP MARION RECIPES

10-MINUTE TOMATO EGG DROP SOUP - MARION'S KITCHEN

10-minute Tomato Egg Drop Soup - Marion's Kitchen image

Not got a lot of time for making dinner? You’ve got 10 minutes to make this super-speedy soup! Comforting, rich and insanely good, this is one quick fix the whole family will love.

Provided by MARIONSKITCHEN.COM

Yield 4

Number Of Ingredients 10

Ingredients

2 large tomatoes, cut into wedges
1 tbsp vegetable oil
½ garlic clove, finely grated
6 cups chicken stock
2 eggs, lightly whisked
2 tbsp corn flour (cornstarch), mixed with 2 tbsp water
2 tbsp soy sauce
¼ tsp ground white pepper
2 spring onions (scallions), sliced
sea salt

Steps:

Season the tomatoes with salt and allow them to sit for a couple of minutes before using. Heat the vegetable oil in a saucepan over high heat. Add the tomatoes and cook, stirring, for 2 minutes or until the tomatoes start to soften. Stir through the garlic. Then add the chicken stock. Bring to a simmer. Then stir the soup to form a vortex in the centre. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg. Add the corn flour, soy sauce and pepper. Simmer for another minute to thicken. Add the spring onion and season with salt to taste.

EGG DROP SOUP RECIPE - FOOD.COM

Egg Drop Soup Recipe - Food.com image

I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 cups chicken broth
1/2 teaspoon salt
2 tablespoons cold water
1 tablespoon cornstarch
1 egg (slightly beaten)
1 scallion, with tops, finely chopped

Steps:

Bring chicken broth to a boil in soup pot.
Add 1/2 teaspoon salt & mix.
Combine water and cornstarch; stir into boiling broth.
Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time. Cook until clear and slightly thickened, stirring constantly.
Garnish with scallion.

Nutrition Facts : Calories 112, FatContent 4.5, SaturatedFatContent 1.4, CholesterolContent 93, SodiumContent 1738.8, CarbohydrateContent 5.8, FiberContent 0.2, SugarContent 1.3, ProteinContent 10.7

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