PHILLY CHEESECAKE RECIPE RECIPES

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ORIGINAL "PHILLY" CHEESECAKE RECIPE - FOOD.COM



Original "Philly" Cheesecake Recipe - Food.com image

Make and share this Original "Philly" Cheesecake recipe from Food.com.

Total Time 45 minutes

Prep Time 0S

Yield 10 serving(s)

Number Of Ingredients 8

1 cup graham cracker crumbs
3 tablespoons margarine, Melted
24 ounces cream cheese, Softened
3/4 cup sugar
5 tablespoons lemon juice
1 1/2 teaspoons lemons, rind of, Grated
1 teaspoon vanilla
3 large eggs, Separated

Steps:

  • Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
  • Bake at 325 degrees F., 10minutes.
  • Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended.
  • Add egg yolks, one at a time, mixing well after each addition.
  • Beat egg whites until stiff peaks form; fold into cream cheese mixture.
  • Pour over crust.
  • Bake at 300 degrees F., 45 minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.
  • Top with cherry pie filling or fresh fruit, if desired.

Nutrition Facts : Calories 381.6, FatContent 29, SaturatedFatContent 14.5, CholesterolContent 130.8, SodiumContent 320.3, CarbohydrateContent 25, FiberContent 0.3, SugarContent 20.1, ProteinContent 6.6

CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM



Chocolate Chip Cheesecake Bars Recipe - Pillsbury.com image

You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 5

1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 egg
1/2 cup coconut, if desired
1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

Steps:

  • Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
  • In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
  • Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.

Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Bar, SodiumContent 135 mg, SugarContent 18 g, TransFatContent 1 g

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CLASSIC NEW YORK CHEESECAKE RECIPE - FOOD.COM
I made this for our family christmas party and everyone loved it! Since it is a plain cheesecake I put cherry pie filling, strawberry pie filling and caramel sauce to the side in different bowls so they could put on top whatever they wanted or you can put on top whatever you prefer. It's even good just plain! I got this recipe out of a Philadelphia cook book. If you love cheesecake you will love this!
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Reviews 5.0
Total Time 1 hours 25 minutes
Calories 461.7 per serving
  • BAKE at 325 for 65 - 70 minutes or until center is almost set if using a 9-inch silver springform pan. (Bake at 300 for 65 - 70 minutes or until center is almost set if using a 9-inch dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
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CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.
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Reviews 4.5
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  • Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
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Total Time 1 hours 25 minutes
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ORIGINAL "PHILLY" CHEESECAKE RECIPE - FOOD.COM
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