FIG FOOD SOUP RECIPES

FIG RECIPES | BBC GOOD FOOD

Fig recipes | BBC Good Food image

Figs are a distinctive and vibrant fruit that work with sweet and savoury dishes. Use them in autumnal bakes, preserves, salads, meat dishes and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

DRIED FIG RECIPES | BBC GOOD FOOD

Dried fig recipes | BBC Good Food image

Dried figs make a delicious snack to enjoy with cheese, or can be incorporated with other fruit and nuts into Christmas cakes, puddings, bread and bakes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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FIG-PROSCIUTTO PIZZA WITH ARUGULA RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 35 minutes
Calories 455 calorie per serving

Remove from the oven and immediately drape the prosciutto slices over the hot pizza. Sprinkle generously with the arugula and Parmesan shavings. Cut into wedges or squares and serve immediately!

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HOMEMADE FIG BARS RECIPE | CATHERINE MCCORD | FOOD NETW…

In this recipe, honey-sweetened figs are tucked inside a tender whole-wheat cookie. Both of my kids agreed they were superior to the store-bought versions they had tried at a friend's house -- they couldn't keep their mitts out of the tin I put them in.
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category dessert

Fold the dough over on top of itself and gently press the dough together at the edges. Cut each log into 10 cookies and transfer to baking sheet lined with a silicone baking mat or parchment. Bake until golden, 15 to 20 minutes. Remove from the oven and let cool.

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SWEET POTATO AND BUTTERNUT SQUASH SOUP WITH GINGER RECI…

This silky fall/winter puree tastes rich, though there is no cream or butter in it.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 157 per serving

Using an immersion blender, puree the soup (or you can put it through the fine blade of a food mill or use a regular blender, working in batches and placing a kitchen towel over the top to avoid splashing). Return to the pot and stir with a whisk to even out the texture. Heat through, adjust salt and add pepper to taste.

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SWEET POTATO AND BUTTERNUT SQUASH SOUP WITH GINGER RECIPE ...

This silky fall/winter puree tastes rich, though there is no cream or butter in it.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 157 per serving

Using an immersion blender, puree the soup (or you can put it through the fine blade of a food mill or use a regular blender, working in batches and placing a kitchen towel over the top to avoid splashing). Return to the pot and stir with a whisk to even out the texture. Heat through, adjust salt and add pepper to taste.

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FIG RECIPES | ALLRECIPES

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From allrecipes.com

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