CHIPPED BEEF DIP RECIPE | ALLRECIPES
This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.
Provided by RayleneMcC
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
- Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 364.2 calories, CarbohydrateContent 7.9 g, CholesterolContent 119 mg, FatContent 26.4 g, FiberContent 0.6 g, ProteinContent 24.8 g, SaturatedFatContent 16.4 g, SodiumContent 2114 mg, SugarContent 2.4 g
CREAM CHEESE AND CHIPPED BEEF DIP RECIPE - FOOD.COM
This is wonderful. I was given this recipe after I tried it at a local open house. Putting it here for safe keeping.
Total Time 5 minutes
Prep Time 5 minutes
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients with mixer. Chill and serve with crackers.
Nutrition Facts : Calories 52.2, FatContent 2.9, SaturatedFatContent 1.8, CholesterolContent 19.8, SodiumContent 449.1, CarbohydrateContent 1, FiberContent 0, SugarContent 0.5, ProteinContent 5.6
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