KOREAN MILK RECIPES
BEST BANANA MILK RECIPE - HOW TO MAKE KOREAN BANANA MILK ...
South Korean banana milk is so popular all over the world, we crafted a homemade version so you can whip up a serving anytime with a few simple ingredients.
Provided by June Xie
Categories gluten-free low-cost nut-free vegetarian children Summer beverages fruit non-alcoholic beverage
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a high-powdered blender, combine all ingredients and blend until smooth. Serve immediately, over ice if desired. Alternatively, store in an airtight glass jar and chill for 2 hours up to 2 days, shaking well before serving. (Separation is natural!)
KOREAN MILK CHOCOLATE PUDDING RECIPE | SIDECHEF
What do you get when you combine coconut milk, chocolate & Gochujang Korean Chili Sauce by Chung Jung One? Korean Milk Chocolate Pudding, that's what! This dessert is addictive, and the perfect balance between chocolate and chili. With only 10 minutes total cooking time, you'll be able to whip this up in the blink of an eye.
Provided by SideChef
Categories Date Night Pescatarian Vegetarian Vegan Comfort Food Make Ahead Nut-Free Dairy-Free Shellfish-Free Spicy SideChef Original Beginner Gluten-Free Egg-Free Soy-Free Valentine's Day Entertaining Father's Day Fish-Free Stove Peanut-Free Tree Nut-Free Grain-Free Tomato-Free
Total Time 10800S
Yield 6
Number Of Ingredients 4
Steps:
- Place the Unsweetened Coconut Milk (3 cup), Cinnamon Sugar (1/4 cup) and Chung Jung One® Gochujang Korean Chili Sauce (2 ounce) in a saucepan.
- Bring to simmer on medium heat stirring often for 4 minutes.
- Place the Semi-Sweet Chocolate Chips (12 ounce) in a bowl.
- Pour the hot coconut milk mixture over the chocolate.
- Whisk until all the chocolate is melted.
- Once everything is combined, pour into glasses and let it cool until set.
- Serve and enjoy!
Nutrition Facts : Calories 64 calories, ProteinContent 0.6 g, FatContent 3.7 g, CarbohydrateContent 8.6 g, FiberContent 0.7 g, SugarContent 5.6 g, SodiumContent 36.6 mg, SaturatedFatContent 2.6 g, TransFatContent 0 g, CholesterolContent 0 mg
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Calories 231 kcal per serving
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