GRADUATION PULL APART CUPCAKES RECIPES

PULL-APART CUPCAKE CAKE RECIPE - SWANS DOWN CAKE FLOUR

Pull-Apart Cupcake Cake Recipe - Swans Down Cake Flour image

Delightful, delicious cake recipes and more from Swans Down Cake Flour!

Provided by Swans Down Cake Flour

Ingredients

GRADUATION CUPCAKES RECIPE | LAND O’LAKES

Graduation Cupcakes Recipe | Land O’Lakes image

Create an edible graduation centerpiece by decorating a few cupcakes to resemble graduation hats and the rest using school colors.

Provided by Land O'Lakes

Categories Cupcake Cake Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 30 minutes

Yield 24 cupcakes

Number Of Ingredients 23

Ingredients

Cupcakes
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup Land O Lakes® Butter softened
4 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly
3 large Land O Lakes® Eggs
1 teaspoon vanilla
1 1/3 cups water
Frosting
1/2 cup Land O Lakes® Butter softened
4 cups powdered sugar
2 tablespoons light corn syrup
1 teaspoon almond extract, if desired
1/2 to 2/3 cup Land O Lakes® Half & Half
Decorations
Decorator sprinkles or sugars to match school colors
8 mini peanut butter cups, unwrapped
8 (1 3/4-inch square) dark chocolate candies, unwrapped
Peel-apart black or red string licorice, separate into individual ropes
Candy-coated chocolate pieces

Steps:

Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
Combine flour, baking soda, baking powder and salt in medium bowl; mix well. Set aside.
Combine sugar and 3/4 cup butter in large bowl. Beat at medium speed until creamy. Add cooled chocolate, eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour mixture alternately with water; beat at low speed until well mixed.
Divide batter evenly among prepared muffin pan cups. Bake 14-15 minutes or until set. Let cool 5 minutes. Remove to cooling rack. Cool completely.
Combine all frosting ingredients except half & half in medium bowl. Beat at medium speed, adding enough half & half for desired frosting consistency.
Frost 8 cupcakes. Place peanut butter cups onto cupcakes, bottom-side up. Attach chocolate square to peanut butter cup, using small amount of frosting. To create tassels, cut licorice ropes into 3 1/2-inch pieces. Place 3 pieces together; flatten 1 end. Attach to chocolate square using small amount of frosting; place 1 candy-coated chocolate piece over flattened end of licorice. Push slightly into frosting to secure.
Place decorated cupcakes in center of large platter. Frost remaining 16 cupcakes; sprinkle with decorator sprinkles or sugars. Place around decorated cupcakes.

Nutrition Facts : Calories 340 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 210 milligrams, CarbohydrateContent 48 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 3 grams

More about "graduation pull apart cupcakes recipes"

GRADUATION CAP CUPCAKES | COOKING MAMAS

Create these adorable cupcakes, topped with an edible chocolate graduation cap, using your own school colors!
From cookingmamas.com
Category Dessert
Cuisine American

Cook’s Note: If traveling, do not place chocolate caps on top of cupcakes until you arrive, they may slide off during transportation. Instead assemble at your destination.

See details

GRADUATION CAP CUPCAKES | COOKING MAMAS

Create these adorable cupcakes, topped with an edible chocolate graduation cap, using your own school colors!
From cookingmamas.com
Category Dessert
Cuisine American

Cook’s Note: If traveling, do not place chocolate caps on top of cupcakes until you arrive, they may slide off during transportation. Instead assemble at your destination.

See details

PULL-APART CUPCAKE CAKE RECIPE - COOKIST.COM

Birthdays are fun. So naturally, birthday cakes should be too. And what’s more fun than Pull-Apart Cupcake Cakes? They are super easy to customize, and the designs you can make are endless! Some even make funny designs. Choose any moist cupcakes (vanilla or chocolate) and use them to build your cupcake image.
From cookist.com
Total Time 30 minutes

See details

MR. CLAUS PULL-APART CUPCAKES RECIPE - HOW TO MAKE MR ...

Arrange Mr. Claus Pull-Apart Cupcakes for a dessert that doubles as a table decoration!
From womansday.com
Total Time 1 hours 30 minutes
Category Christmas, dessert

If necessary, trim any domed tops off cupcakes. On large flat serving platter, create shape of your Santa. For head, form circular shape using 8 cupcakes. Place 1 in center, 4 around top, and 3 around bottom of circle. Next, create 2 lines of 4, following natural curve of circular head. To complete beard, form a line of 3 and a line of 2. Try to fit cupcakes in between rows of lines above. Use small dab of frosting to “glue” each cupcake to platter (this will make it easier to frost). Top each cupcake with generous 1 Tbsp frosting and spread evenly, adding extra frosting to fill in gaps between cupcakes if necessary. Refrigerate until no longer tacky to the touch, at least 20 minutes. Use toothpick to score design, placing eyes, nose, hat, and mustache. Fit large piping bag with star piping tip. Fill bag with 2 to 3 cups buttercream (if your bag is only 12 inches, you will need to refill bag halfway). Tint ¾ cup of remaining frosting light pink and ½ cup red. Transfer each of these colors to small piping bags. For red and pink, cut ¼ inch to ½ inch off 1 corner. Pipe pink into space outlined for face, then smooth evenly with small offset spatula (for a smooth top and sides, after cake has been completely frosted, run offset spatula under hot water 10 seconds, dry completely, then use to smooth). Repeat with red frosting in spaces for hat and shoulders. Refrigerate until no longer tacky to the touch, at least 20 minutes. Use white buttercream to create trim for hat (top with coconut if desired). Next, pipe beard: Pipe swirl shapes for beard, then fill in any gaps in between with small stars. Refrigerate until no longer tacky, at least 20 minutes. Pipe mustache by making 3 wiggly lines on either side. For additional height, add second layer directly on top. Using remaining red, pipe folded tip of hat and smooth lines with spatula to mimic fabric. Use white buttercream to pipe 1½-inch-high round. Freeze 5 minutes, then roll in coconut to make pom-pom; attach with dab of frosting. To complete face, make pink frosting nose. Use dab of frosting to attach Necco Wafer below mustache and M&M’s for eyes. Refrigerate until no longer tacky, at least 20 minutes. Use red to pipe outline on hat and shoulders. Serve at room temp.

See details

WATERMELON CUPCAKES {PULL APART CUPCAKES} - CAKEWHIZ

Use this cake decorating tutorial to make quick and easy watermelon cupcakes with buttercream frosting. Great pull apart cupcakes for Summer parties!
From cakewhiz.com
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 405 kcal per serving

Arrange the cupcakes in the shape of a watermelon. Enjoy!

See details

GRADUATION PULL-APART CUPCAKES | GRADUATION CUPCAKE CAKE ...

2008 Graduation Cake I made this cupcake cake for my neice for her graduation party. Graduation 24ct. cupcake pulla part. Whip creme icing. Class of 2013 Cupcake Cake 40 or 80 servings Mortar Board and 2013 Cookies High School Logo Cupcakes Available too!
From pinterest.com

See details

PULL APART CUPCAKE CAKE GRADUATION REFERENCES - BEST IDEAS ...

Pull Apart Cupcake Cake Graduation. 50 most creative cupcake ideas to surprise any dessert lover. Any option can be either cupcakes by the dozen or pull apart cupcake cakes! Source : www.pinterest.com Bridal shower wedding gown pull apart cupcake cake. Cake by cupcakes by flea! 2016 Graduation Pull Apart Cupcake Cake Graduation Cakey turned out ... From to.empleospublicos.org

See details