KOREAN HOT CHICKEN RECIPE RECIPES

Name: Spicy Korean Chicken Recipe by Tasty
Yield: 2 servings
Cuisine: Korean
Ingredients: 10 chicken wings, or drumettes; 1 cup cornstarch; oil, for frying; sesame seed, to serve; ½ cup cornstarch; ½ cup flour; 2 teaspoons salt; 1 cup water; 2 tablespoons soy sauce; ¼ cup honey; 2 tablespoons rice vinegar; 2 tablespoons gochujang, (Korean chili paste); 2 cloves garlic, minced; 1 tablespoon ginger, grated

SPICY KOREAN CHICKEN RECIPE BY TASTY

Spicy Korean Chicken Recipe by Tasty image

Here's what you need: chicken wings, cornstarch, oil, sesame seed, cornstarch, flour, salt, water, soy sauce, honey, rice vinegar, gochujang, garlic, ginger

Provided by Alvin Zhou

Yield 2 servings

Number Of Ingredients 14

Ingredients

10 chicken wings, or drumettes
1 cup cornstarch
oil, for frying
sesame seed, to serve
½ cup cornstarch
½ cup flour
2 teaspoons salt
1 cup water
2 tablespoons soy sauce
¼ cup honey
2 tablespoons rice vinegar
2 tablespoons gochujang, (Korean chili paste)
2 cloves garlic, minced
1 tablespoon ginger, grated

Steps:

Mix the ingredients for the batter in a bowl until smooth with no lumps.
Heat oil in a pot to 340°F (170°C).
Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess.
Fry half of the wings at a time for about 5-7 minutes, until light golden. The oil will drop to about 320°F (160°C).
Drain the wings and increase the heat. Heat oil to about 375°F (190°C).
Fry the wings a second time until golden brown and crispy. Drain and set aside.
In a pan, combine all the ingredients for the sauce and stir until bubbling. Toss in the wings.
Nutrition Calories: 2805 Fat: 254 grams Carbs: 131 grams Fiber: 1 grams Sugars: 49 grams Protein: 8 grams
Enjoy!

Nutrition Facts : Calories 1294 calories, CarbohydrateContent 164 grams, FatContent 52 grams, FiberContent 2 grams, ProteinContent 43 grams, SugarContent 53 grams

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG) RECIPE ...

Korean Spicy Chicken and Potato (Tak Toritang) Recipe ... image

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Its Korean name is 'gochujang'. Serve with hot cooked rice.

Provided by sarakyong

Categories World Cuisine Asian Korean

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2?½ pounds chicken drumettes
2 large potatoes, cut into large chunks
2 carrots, cut into 2 inch pieces
1 large onion, cut into 8 pieces
4 cloves garlic, crushed
¼ cup water
½ cup soy sauce
2 tablespoons white sugar
3 tablespoons gochujang (Korean hot pepper paste)

Steps:

In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.
Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.

Nutrition Facts : Calories 446.6 calories, CarbohydrateContent 54.7 g, CholesterolContent 59.4 mg, FatContent 14.1 g, FiberContent 5.9 g, ProteinContent 25.6 g, SaturatedFatContent 3.9 g, SodiumContent 1993.9 mg, SugarContent 13.5 g

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