SHANGHAI ZONGZI RECIPES

Name: Zongzi Recipe
Yield: 12
Cuisine: Chinese
Ingredients: Bamboo leaves or other leaves for wrapping Zongzi; String or cotton yarn for fixing Zongzi; 1/2 cup pork meat ( , cut into one bite size); 1.5 teaspoon Chinese five spice powder; Pinch of salt; 1/2 tablespoon +1 tablespoon light soy sauce; 1 teaspoon dark soy sauce; 1/2 tablespoon cooking wine; 2 tablespoons red bean paste ( , Or you can use red beans directly, pre-soaked); 1 cup corn; 1/3 cup sugar

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Classic Chinese Zongzi recipe

Provided by Elaine

Categories dim sum staple food

Yield 12

Number Of Ingredients 11

Ingredients

Bamboo leaves or other leaves for wrapping Zongzi
String or cotton yarn for fixing Zongzi
1/2 cup pork meat ( , cut into one bite size)
1.5 teaspoon Chinese five spice powder
Pinch of salt
1/2 tablespoon +1 tablespoon light soy sauce
1 teaspoon dark soy sauce
1/2 tablespoon cooking wine
2 tablespoons red bean paste ( , Or you can use red beans directly, pre-soaked)
1 cup corn
1/3 cup sugar

Steps:

For dry leaves, pre-soak in clean water overnight and it will turn green in next morning. And then wash the leaves carefully with a clean towel.
Savory Pork Filling Zongzi
Corn filling
Red bean paste filling
Wrap Zongzi
Cook Zongzi

Nutrition Facts : Calories 68 kcal, CarbohydrateContent 10 g, ProteinContent 2 g, FatContent 2 g, CholesterolContent 6 mg, SodiumContent 136 mg, SugarContent 7 g, ServingSize 1 serving

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