BREAKFAST IN SLOW COOKER RECIPES

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SLOW COOKER BREAKFAST CASSEROLE RECIPE: HOW TO MAK…



Slow Cooker Breakfast Casserole Recipe: How to Mak… image

Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. —Ella Stutheit, Las Vegas, Nevada

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 07 hours 25 minutes

Prep Time 25 minutes

Cook Time 07 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

Nutrition Facts : Calories 272 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 242mg cholesterol, SodiumContent 466mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 15g protein.

22 VEGETARIAN SLOW COOKER RECIPES | BBC GOOD FOOD



22 Vegetarian slow cooker recipes | BBC Good Food image

Indulge in a bowl of creamy veggie korma, a cheesy lasagne or a veg-packed stew with our top vegetarian slow cooker recipes. Perfect for no-fuss suppers.

Provided by Good Food team

Number Of Ingredients 1

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