ROAST BEEF PROVOLONE SANDWICH RECIPES

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HEARTY ROAST BEEF SANDWICH WITH PROVOLONE RECIPE | MYRECIPES



Hearty Roast Beef Sandwich with Provolone Recipe | MyRecipes image

Provided by MyRecipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving

Number Of Ingredients 7

1 tablespoon Hellmann's® or Best Foods® Light Mayonnaise
Pinch garlic powder
2 slices whole grain bread
3 ounces thinly sliced deli roast beef
1 ounce provolone cheese
1 leaf red leaf lettuce
2 slices tomato

Steps:

  • Combine Hellmann's® or Best Foods® Light Mayonnaise with garlic powder in small bowl; spread on one bread slice. Top with roast beef, cheese, lettuce, tomato, then remaining bread.For a great twist, try using 1/8 tsp. dry wasabi powder instead of garlic powder.

ROAST BEEF & PROVOLONE PANINI RECIPE | LAND O’LAKES



Roast Beef & Provolone Panini Recipe | Land O’Lakes image

Flavorful ingredients are layered in this hot-from-the-grill sandwich.

Provided by Land O'Lakes

Categories     Hot Sandwich    Provolone    Beef    Sandwich    Sandwich and Wrap    Main Course    Meat, poultry, and seafood    Cheese    Dairy    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 sandwiches

Number Of Ingredients 9

1/4 cup light mayonnaise
1 tablespoon prepared horseradish
2 tablespoons Land O Lakes® Butter
1 cup thinly sliced onion rings
1 (8-ounce) package sliced mushrooms
1 (10-inch) round focaccia bread, sliced in half lengthwise
1/2 pound deli thinly sliced roast beef
4 (3/4-ounce) slices Land O Lakes® Provolone Cheese
6 thin green and/or red bell pepper rings

Steps:

  • Combine mayonnaise and horseradish in bowl. Set aside.
  • Melt butter in 10-inch skillet until sizzling; add onions and mushrooms. Cook over medium heat 5-7 minutes or until softened.
  • Spread horseradish mayonnaise onto cut-sides of focaccia bread. Layer bottom half of focaccia with roast beef, onion and mushroom mixture, cheese, pepper rings and top half of bread. Cut sandwich in half.
  • Heat panini grill. Spray sandwich with no-stick cooking spray. Place one-half sandwich onto panini grill. Grill until golden brown. Repeat with remaining sandwich. Cut each half into 3 wedges.

Nutrition Facts : Calories 360 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 800 milligrams, CarbohydrateContent 42 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 17 grams

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