SMORES CRACKER RECIPES

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S'MORES IN A CUP RECIPE | ALLRECIPES



S'mores in a Cup Recipe | Allrecipes image

I wanted s'mores one evening and I didn't want to build a fire. This is one of my now favorite recipes. It takes a little more time but it's not messy and great for little kids. Don't have to worry about cleaning their hands, might have to clean around their mouth though, if you have one of those children that could make a mess out of absolutely nothing. I was one of those children and still am today.

Provided by Katie Rose

Categories     Desserts    Chocolate Dessert Recipes    Milk Chocolate

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 42 servings

Number Of Ingredients 4

2 (14.4 ounce) packages graham crackers (such as Honey Maid®), crushed
¾ cup butter, melted
6 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®), broken into squares
126 miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.
  • Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides creating a crust.
  • Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.
  • Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.

Nutrition Facts : Calories 154.1 calories, CarbohydrateContent 21.2 g, CholesterolContent 10.2 mg, FatContent 7.1 g, FiberContent 0.7 g, ProteinContent 1.7 g, SaturatedFatContent 3.5 g, SodiumContent 148.4 mg, SugarContent 11.3 g

S’MORES BARK RECIPE BY TASTY



S’mores Bark Recipe by Tasty image

Here's what you need: graham crackers, butter, mini marshmallows, chocolate chips

Provided by Katie Aubin

Yield 20 servings

Number Of Ingredients 4

30 graham crackers
16 tablespoons butter, melted
3 cups mini marshmallows
3 cups chocolate chips, melted

Steps:

  • Preheat oven to 350°F (180°C).
  • Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving ¼ cup (20 g) for later.
  • Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand.
  • Transfer the graham crackers onto a parchment paper-lined baking sheet, spreading into an even layer.
  • Sprinkle 2 cups (100 G) of mini marshmallows over the top of the graham cracker crumbs, then bake for 10 minutes.
  • Pour the melted chocolate over the graham crackers and marshmallows, spreading evenly with a spatula.
  • Top with remaining cup of marshmallows and reserved ¼ cup of crushed graham cracker crumbs. Drizzle with any remaining melted chocolate.
  • Freeze for at least 1 hour.
  • Remove the bark from the freezer and break it into pieces.
  • Enjoy!

Nutrition Facts : Calories 285 calories, CarbohydrateContent 29 grams, FatContent 19 grams, FiberContent 1 gram, ProteinContent 2 grams, SugarContent 19 grams

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S'MORES IN A CUP RECIPE | ALLRECIPES
I wanted s'mores one evening and I didn't want to build a fire. This is one of my now favorite recipes. It takes a little more time but it's not messy and great for little kids. Don't have to worry about cleaning their hands, might have to clean around their mouth though, if you have one of those children that could make a mess out of absolutely nothing. I was one of those children and still am today.
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