RECIPE FOR TORTILLA ROLL UPS WITH HAM RECIPES

Name: Cream Cheese Roll-Ups
Cook time: 15 min
Total time: 1 h 20 min
Yield: 32 pieces
Ingredients: Two 8-ounce packages cream cheese, softened; 4 ounces jarred salsau00A0(hot); 4 green onions, finely slicedu00A0; 4 large flour tortillasu00A0; 10 slices bacon, cut into small pieces and cooked till crispu00A0; 16 thin slices deli hamu00A0

CREAM CHEESE ROLL-UPS RECIPE | TRISHA YEARWOOD - FOOD NETW…

Cream Cheese Roll-Ups Recipe | Trisha Yearwood - Food Netw… image

Provided by Trisha Yearwood

Categories appetizer

Total Time 1 hours 20 minutes

Cook Time 15 minutes

Yield 32 pieces

Number Of Ingredients 6

Ingredients

Two 8-ounce packages cream cheese, softened
4 ounces jarred salsa (hot)
4 green onions, finely sliced
4 large flour tortillas
10 slices bacon, cut into small pieces and cooked till crisp
16 thin slices deli ham

Steps:

In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.

SALAMI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Salami Roll-Ups Recipe: How to Make It - Taste of Home image

These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 4

Ingredients

1 carton (8 ounces) whipped cream cheese
1/4 pound hard salami, finely chopped
2 tablespoons dill pickle relish
4 flour tortillas (10 inches), room temperature

Steps:

In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

Nutrition Facts : Calories 49 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 120mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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