MALAI KOFTA IN SPICY CREAM SAUCE RECIPE - FOOD.COM
Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are simmered in a delicate sauce and turned into a curried main dish.
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- THE KOFTA: Combine potatoes, peas, cheese, chile, coriander, cumin, salt, cashews and raisins.
- Form mixture into 1-inch balls.
- Make a batter with the flour and water. Season with pinch of salt, if desired.
- Heat oil to 375 degrees F in a deep fryer or large heavy saucepan.
- Dip balls into batter to coat completely, and deep-fry until brown (do not crowd), about 4 minutes. Set aside. (If you want the kebabs to remain firm, put them on a heated serving platter, and tent with foil. To serve, bring cream sauce to a boil and pour over koftas)
- THE SAUCE: Grind cashews, cloves, nutmeg, cinnamon and garlic with a little water to make a fine paste. Set aside.
- Heat butter in a large saucepan over medium-high heat.
- Add onion and saute until wilted; stir in ground paste and cook 2 minutes.
- Add turmeric, paprika, coriander, cayenne and salt. Stir in half-and-half and water. Reduce heat and simmer about 15 minutes.
- Stir in cream. Bring to a boil, then remove from heat. Pour over koftas.
- Garnish with cilantro and serve immediately.
- Note: Chick-pea flour (also called besan) may be purchased at Indian grocery stores.
Nutrition Facts : Calories 567.6, FatContent 31.5, SaturatedFatContent 17, CholesterolContent 82.9, SodiumContent 2227.7, CarbohydrateContent 60.1, FiberContent 8.8, SugarContent 8.7, ProteinContent 15
MALAI KOFTA RECIPE: HOW TO MAKE IT
Learn how to make malai kofta! This popular Indian recipe consists of delicious potato and cheese balls in a velvety tomato-based curry sauce. The air fryer lightens up the traditionally deep-fried dumplings, while the pressure cooker makes putting together the curry sauce effortless. —Soniya Saluja, The Belly Rules the Mind
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 20 kofta (4 cups gravy).
Number Of Ingredients 19
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Mash potatoes; cool to room temperature., Preheat air fryer to 375°. In a large bowl, stir together potatoes, paneer, cardamom and salt until combined. Spoon 2 tablespoons of potato mixture in lightly greased hands and flatten to 1/8 in. thick. Press a raisin and cashew in the center; bring sides up to enclose. Gently roll into a ball. Repeat with remaining potato mixture. Spritz fryer basket with cooking spray. Working in batches if needed, place balls in a single layer in basket lined with parchment. Cook until golden brown, 10-15 minutes., Meanwhile, for the gravy, in a 6-qt. electric pressure cooker, combine tomatoes, yogurt, water, cashews, ginger garlic paste and 1 teaspoon red chili powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. Puree mixture using an immersion blender until smooth. Strain mixture, pressing to extract as much liquid as possible; discard solids. Wipe insert clean., Select saute setting and adjust for medium heat; add ghee. When ghee is hot, add garam masala and remaining 1 teaspoon red chili powder; cook, stirring constantly, until very fragrant, 1-2 minutes. Stir in strained tomato mixture and sugar. Simmer, uncovered, until mixture is slightly thickened, 5-8 minutes. Add fenugreek and, if desired, cream; cook 1 minute. Pour mixture over kofta.
Nutrition Facts : Calories 442 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 386mg sodium, CarbohydrateContent 40g carbohydrate (15g sugars, FiberContent 4g fiber), ProteinContent 16g protein.
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From spicefusion.com.au
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From indianhealthyrecipes.com
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From cookeatworld.com
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From turkishfoodtravel.com
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From tasteofsouthsudan.com
From tasteofsouthsudan.com
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From myheartbeets.com
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