MAKE A STRAWBERRY DAIQUIRI RECIPES

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FREEZER STRAWBERRY SHORTBREAD DESSERT RECIPE: HOW TO MAKE IT



Freezer Strawberry Shortbread Dessert Recipe: How to Make It image

When I’m planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. A refreshing slice is welcome after a big meal.—Cassie Alexander, Muncie, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 11

1-1/4 cups crushed pretzels
1/4 cup sugar
1/2 cup butter, melted
FILLING:
1 can (14 ounces) sweetened condensed milk
1/2 cup thawed nonalcoholic strawberry daiquiri mix
1 package (8 ounces) cream cheese, softened
1 container (16 ounces) frozen sweetened sliced strawberries, thawed
1 carton (8 ounces) frozen whipped topping, thawed
SAUCE:
1 container (16 ounces) frozen sweetened sliced strawberries, thawed and undrained

Steps:

  • In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11x7-in. dish. Refrigerate for 30 minutes., For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving. , For sauce, puree thawed undrained strawberries in a food processor or blender. Strain through a fine sieve. Drizzle over top.

Nutrition Facts : Calories 349 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 48g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

STRAWBERRY FROSTING RECIPE | GIADA DE LAURENTIIS | FOOD ...



Strawberry Frosting Recipe | Giada De Laurentiis | Food ... image

Provided by Giada De Laurentiis

Categories     dessert

Total Time 6 minutes

Prep Time 6 minutes

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 5

1/2 cup (1 stick) butter, at room temperature
4 cups powdered sugar, plus extra, as needed
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract
2 to 3 tablespoons strawberry fruit spread or jam

Steps:

  • In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in 3 cups powdered sugar, milk and vanilla until smooth and creamy.
  • Beat in the strawberry fruit spread or jam into the vanilla frosting. Mix in the remaining 1 cup powdered sugar, plus extra, as needed, until smooth and creamy.

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