WHAT IS RED CAVIAR RECIPES

Name: Cowboy Caviar
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8 to 10 servings
Ingredients: 3 tablespoons cider vinegar; 2 tablespoons finely chopped pickled jalapeno plus 1 tablespoon brine; 1 teaspoon honey; Kosher salt and freshly ground black pepper; 5 tablespoons extra-virgin olive oil; One 15-ounce can black-eyed peas, rinsed and drained; One 15-ounce can black beans, rinsed and drained; 1 cup frozen corn, thawed; 1/2 cup roughly chopped fresh cilantro; 4 scallions, chopped; 2 plum tomatoes, seeded and chopped; 1 red bell pepper, stemmed, seeded and chopped; Tortilla chips, for serving

COWBOY CAVIAR RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Cowboy Caviar Recipe | Food Network Kitchen | Food Network image

Thank Oklahoma for this easy, bright and tangy salad. It's made with one of the state's staple crops, black-eyed peas -- or cowpeas as some in the "Sooner State" like to say. With bursts of corn, tomato and pepper, it's a salad that can be served cold or at room temperature, making it perfect for a picnic or tailgate party.

Provided by Food Network Kitchen

Categories side-dish

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

3 tablespoons cider vinegar
2 tablespoons finely chopped pickled jalapeno plus 1 tablespoon brine
1 teaspoon honey
Kosher salt and freshly ground black pepper
5 tablespoons extra-virgin olive oil
One 15-ounce can black-eyed peas, rinsed and drained
One 15-ounce can black beans, rinsed and drained
1 cup frozen corn, thawed
1/2 cup roughly chopped fresh cilantro
4 scallions, chopped
2 plum tomatoes, seeded and chopped
1 red bell pepper, stemmed, seeded and chopped
Tortilla chips, for serving

Steps:

Whisk together the vinegar, pickled jalapeno brine, honey, 1/2 teaspoon salt and several grinds of pepper in a large bowl. Whisk in the oil to make a smooth dressing.
Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving. Serve with tortilla chips for scooping.

TEXAS CAVIAR RECIPE | THE NEELYS | FOOD NETWORK

Texas Caviar Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

Two 15-ounce cans black-eyed peas, drained and rinsed
1/4 red onion, finely chopped
1/4 cup roughly chopped fresh parsley
1/4 cup red wine vinegar
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
2 plum tomatoes, seeded and chopped
1 small red bell pepper, seeded and finely chopped
1 jalapeno, seeded and finely chopped
Dash hot sauce, such as Tabasco
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

Steps:

Combine the black-eyed peas, red onions, parsley, vinegar, oil, garlic, tomatoes, bell peppers, jalapeno peppers and hot sauce in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate at least 3 hours and up to 24 hours. Serve with tortilla chips.

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TEXAS CAVIAR RECIPE - FOOD.COM

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COWBOY CAVIAR RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Thank Oklahoma for this easy, bright and tangy salad. It's made with one of the state's staple crops, black-eyed peas -- or cowpeas as some in the "Sooner State" like to say. With bursts of corn, tomato and pepper, it's a salad that can be served cold or at room temperature, making it perfect for a picnic or tailgate party.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category side-dish

Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving. Serve with tortilla chips for scooping.

See details

TEXAS CAVIAR RECIPE | THE NEELYS | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 3 hours 15 minutes
Category side-dish

Combine the black-eyed peas, red onions, parsley, vinegar, oil, garlic, tomatoes, bell peppers, jalapeno peppers and hot sauce in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate at least 3 hours and up to 24 hours. Serve with tortilla chips.

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TEXAS CAVIAR RECIPE - FOOD.COM

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