KITCHEN BRANDING RECIPES

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BAKED RIBS AND SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN



Baked Ribs and Sauerkraut – Can't Stay Out of the Kitchen image

Tasty and delicious pork main dish. The sauerkraut is combined with apples, onions, caraway seeds and brown sugar so it has a very pleasant taste rather than a bitter taste. This dish is gluten free.

Provided by Teresa

Categories     Pork Main Dish

Prep Time 10 minutes

Cook Time 2 hours

Yield 6

Number Of Ingredients 7

3 lbs. boneless pork ribs (you can also use spareribs or country-style ribs)
4 cups sauerkraut (undrained, 1 lb. 12-oz. or 1 qt.)
2 tart apples (peeled and chopped)
1 small onion (chopped)
1/4 cup water
2 tbsp. brown sugar (packed)
1 tsp. caraway seeds

Steps:

  • Preheat oven to 350°.
  • In a 9x13” greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar.
  • Arrange ribs on top.
  • Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally.

31 OF THE BEST FOODS THAT START WITH K – THE KITCHEN COMMUNITY



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