CHICKEN CRUMBLE RECIPES

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CHICKEN AND VEGETABLE CRUMBLE | BBC GOOD FOOD



Chicken and Vegetable Crumble | BBC Good Food image

Creamy chicken dinner served as a pie with a crunchy topping

Provided by nickdale

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield Serves 4

Steps:

  • Melt the butter in a saucepan, stir in the flour and mix to a smooth paste. Cook for 1-2 minutes stirring continuously, then slowly blend in the milk.
  • Bring gently to the boil, stirring continuously until the sauce thickens.
  • Add the cooked chicken and vegetables (I use carrots, broccoli and cauliflower)
  • To make the topping, rub the butter into the flour until the mixture resembles fine breadcrumbs. stir in the oats and the cheese.
  • Put the chicken and vegetable mixture in an oven proof dish. Top with the crumble mixture and bake at 180c / 350f / gas mark 4, for 35-40 mins until brown.
  • For an extra strong bite use a tablespoon of parmesan cheese instead of cheddar cheese.
  • Good with sprouts and roast potatoes

CRUMB-COATED CHICKEN RECIPE: HOW TO MAKE IT



Crumb-Coated Chicken Recipe: How to Make It image

"This recipe is easy enough for kids to do, and our family loves it!" writes Ginny Watson (pictured) of Broken Arrow, Oklahoma. A crumb coating adds savory flavor to the chicken and keeps it moist while it cooks.

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon paprika
4 boneless skinless chicken breast halves (about 6 ounces each)
2 tablespoons butter, melted

Steps:

  • In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder and paprika. Coat chicken with crumb mixture. Place on a microwave-safe plate. Drizzle with butter. Cover loosely with waxed paper. Microwave on high for 4-6 minutes or until juices run clear, turning once.

Nutrition Facts : Calories 311 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 414mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 38g protein. Diabetic Exchanges 5 lean meat

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