KISSES DE HERSHEYS RECIPES

CHOCOLATE PRETZELS RECIPE | ALLRECIPES

Chocolate Pretzels Recipe | Allrecipes image

These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.

Provided by Mel

Categories Milk Chocolate Desserts

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 2 dozen

Number Of Ingredients 3

Ingredients

24 circular pretzels
24 milk chocolate candy kisses
1 (1.69 ounce) package mini candy-coated chocolates

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.

Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 9.7 g, CholesterolContent 1.3 mg, FatContent 1.9 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 1.1 g, SodiumContent 70.1 mg, SugarContent 1.5 g

CHEWY ALMOND BUTTER COOKIES RECIPE | ALLRECIPES

Chewy Almond Butter Cookies Recipe | Allrecipes image

This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar.

Provided by mseve

Categories Almond Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 10

Ingredients

1 cup shortening
1 cup creamy almond butter
1 cup packed brown sugar
1 cup white sugar
2 tablespoons hot water
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat shortening, almond butter, brown sugar, and white sugar in a bowl until smooth. Combine hot water, baking soda, and salt together in another bowl; stir into almond butter mixture until creamy. Add eggs and vanilla extract; beat until blended. Gradually stir in flour until dough is just blended.
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Press and flatten balls with a fork to create a crosshatch pattern.
Bake in preheated oven until golden brown, 8 to 12 minutes.

Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 29.5 g, CholesterolContent 15.5 mg, FatContent 15.2 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 2.9 g, SodiumContent 156.5 mg, SugarContent 17.8 g

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