ABSOLUTE BEST HAM AND CHEESE SLIDERS | JUST A PINCH RECIPES
These yummy sliders are a huge hit with the family and with the folks at our local church when we bring these to brunch! Feel free to play around with the fillings....sometimes we make these with sliced turkey and cheddar cheese. I also use spicy brown mustard at times instead of plain yellow mustard. Have fun and enjoy!
Provided by Luann Crownover @lucrown
Categories Other Main Dishes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Cut the top off rolls and set aside. Place a slice of ham and a slice of Swiss inside of each roll. Replace tops. Place them into a large baking dish or heavy cookie sheet tightly together.
- In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly
- Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
KINGS HAWAIIAN HAM & SWISS SLIDER RECIPE - FOOD.COM
Make and share this Kings Hawaiian Ham & Swiss Slider recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24 sandwiches, 12 serving(s)
Number Of Ingredients 9
Steps:
- Step 1.
- Spread mayo onto 1 side of roll. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
- Step 2.
- In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.
- Step 3.
- Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
- Step 4.
- Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
Nutrition Facts : Calories 222.9, FatContent 15.5, SaturatedFatContent 8.4, CholesterolContent 47.4, SodiumContent 675.3, CarbohydrateContent 7.2, FiberContent 0.3, SugarContent 0.7, ProteinContent 14.3
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