KING FISH FRY RECIPES

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KING FISH FRY RECIPE - FOOD.COM



King Fish Fry Recipe - Food.com image

A good accompaniment to Dal, Rice and a vegetable for a simple weekday meal. The no. of slices and the cooking time depend on the size of the fish

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 10-15 slices

Number Of Ingredients 10

1/2 kg kingfish, slices
1/2 teaspoon garlic powder (or garlic paste)
2 teaspoons chili powder
1 teaspoon cumin powder
2 teaspoons coriander powder
1/2 teaspoon turmeric powder
1 pinch orange food coloring (optional, I usually leave it out)
1 tablespoon vinegar
salt
oil (for frying)

Steps:

  • Mix together all the spices with the vinegar and salt.
  • Coat the fish and with this paste and keep aside for half and hour.
  • In a non-stick frying pan, heat oil until smoking.
  • Reduce heat and shallow fry fish turning once, until nicely browned.
  • Serve with lemon.

Nutrition Facts : Calories 3.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6, CarbohydrateContent 0.6, FiberContent 0.2, SugarContent 0.1, ProteinContent 0.2

KING FISH FRY RECIPE - FOOD.COM



King Fish Fry Recipe - Food.com image

A good accompaniment to Dal, Rice and a vegetable for a simple weekday meal. The no. of slices and the cooking time depend on the size of the fish

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 10-15 slices

Number Of Ingredients 10

1/2 kg kingfish, slices
1/2 teaspoon garlic powder (or garlic paste)
2 teaspoons chili powder
1 teaspoon cumin powder
2 teaspoons coriander powder
1/2 teaspoon turmeric powder
1 pinch orange food coloring (optional, I usually leave it out)
1 tablespoon vinegar
salt
oil (for frying)

Steps:

  • Mix together all the spices with the vinegar and salt.
  • Coat the fish and with this paste and keep aside for half and hour.
  • In a non-stick frying pan, heat oil until smoking.
  • Reduce heat and shallow fry fish turning once, until nicely browned.
  • Serve with lemon.

Nutrition Facts : Calories 3.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6, CarbohydrateContent 0.6, FiberContent 0.2, SugarContent 0.1, ProteinContent 0.2

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