KIMCHI CHINESE RECIPES
KIMCHI RECIPE - SIMPLE CHINESE FOOD
Spicy and refreshing
Provided by Great Wisdom as a Fool God of Cooking
Total Time P2D
Yield 2
Number Of Ingredients 13
Steps:
- Wash the cabbage, cut into pieces and marinate,
- Wash and cut into strips for marinating,
- Carrot cutter is spare,
- Heat the glutinous rice flour with an appropriate amount of water to form a paste,
- Mince garlic,
- Wash the leeks and cut into inch sections.
- Wash the chives and cut into inch sections.
- Peel and cut apples and pears,
- The marinated vegetables squeeze out the moisture,
- Add chili noodles, sugar, fish sauce, salt, minced garlic,
- Add hot sauce and Korean hot sauce with glutinous rice paste, mix well, marinate for one day and eat.
HOW TO MAKE KIMCHI AT HOME | CHINA SICHUAN FOOD
Detailed step by step instructions of making easy Kimchi at home.
Provided by Elaine
Categories Side Dish
Total Time 480 minutes
Prep Time 480 minutes
Number Of Ingredients 14
Steps:
- Roughly clean the cabbage and remove any bad leaves. Cut it into two or four pieces. I cut into four pieces. Spread kosher salt evenly on the leaves. Do a little message and make sure all parts are well coated with salt. Set aside for around 6-8 hours or overnight until the leaves starting to soften and wilt.
- Wash the cabbage under running water to remove extra salt and avoid over salty kimchi. Squeeze the water out and set aside.
- Prepare the fermentation sauce
Nutrition Facts : ServingSize 100 g, Calories 34 kcal, CarbohydrateContent 6 g, ProteinContent 1 g, CholesterolContent 3 mg, SodiumContent 3626 mg, FiberContent 2 g, SugarContent 3 g
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