LEMON CHICKEN PICCATA RECIPE | ALLRECIPES
This delicious lemon chicken piccata dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf.
Provided by LemonLush
Categories Italian Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Place a serving platter into the oven to warm.
- Season the chicken breast pieces with salt and pepper and dredge them in flour. Shake off excess flour. Heat the vegetable oil in a skillet; pan-fry the chicken pieces until golden brown on both sides, about 3 minutes per side. Work in batches and do not crowd skillet, adding oil as needed . Place the chicken pieces onto the warmed platter in the oven. When finished with all the chicken, drain most of the oil from the skillet, leaving a thin coating on the surface of the pan.
- Cook and stir the minced garlic in the skillet until fragrant, about 20 seconds. Pour in the chicken broth. Scrape and dissolve any brown bits from the bottom of the skillet. Stir in the lemon slices and bring the mixture to a boil. Let cook, stirring occasionally, until the sauce reduces to about 2/3 cup, 5 to 8 minutes. Add the lemon juice and capers; simmer until the sauce is reduced and slightly thickened, about 5 minutes more. Drop the butter into the skillet and swirl it into the sauce by tilting the skillet until the butter is melted and incorporated. Add the parsley; remove from heat and set aside.
- Arrange the chicken medallions on serving plates and spoon sauce over each portion to serve.
Nutrition Facts : Calories 421 calories, CarbohydrateContent 16.1 g, CholesterolContent 127.6 mg, FatContent 21.2 g, FiberContent 1.3 g, ProteinContent 41.1 g, SaturatedFatContent 8.2 g, SodiumContent 347.9 mg, SugarContent 0.7 g
LEMON CHICKEN PICCATA RECIPE | ALLRECIPES
This delicious lemon chicken piccata dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf.
Provided by LemonLush
Categories Italian Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Place a serving platter into the oven to warm.
- Season the chicken breast pieces with salt and pepper and dredge them in flour. Shake off excess flour. Heat the vegetable oil in a skillet; pan-fry the chicken pieces until golden brown on both sides, about 3 minutes per side. Work in batches and do not crowd skillet, adding oil as needed . Place the chicken pieces onto the warmed platter in the oven. When finished with all the chicken, drain most of the oil from the skillet, leaving a thin coating on the surface of the pan.
- Cook and stir the minced garlic in the skillet until fragrant, about 20 seconds. Pour in the chicken broth. Scrape and dissolve any brown bits from the bottom of the skillet. Stir in the lemon slices and bring the mixture to a boil. Let cook, stirring occasionally, until the sauce reduces to about 2/3 cup, 5 to 8 minutes. Add the lemon juice and capers; simmer until the sauce is reduced and slightly thickened, about 5 minutes more. Drop the butter into the skillet and swirl it into the sauce by tilting the skillet until the butter is melted and incorporated. Add the parsley; remove from heat and set aside.
- Arrange the chicken medallions on serving plates and spoon sauce over each portion to serve.
Nutrition Facts : Calories 421 calories, CarbohydrateContent 16.1 g, CholesterolContent 127.6 mg, FatContent 21.2 g, FiberContent 1.3 g, ProteinContent 41.1 g, SaturatedFatContent 8.2 g, SodiumContent 347.9 mg, SugarContent 0.7 g
More about "stock masters recipes"
TOP SECRET RECIPES | TACO BELL CHICKEN SOFT TACO LOW FAT
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 30 minutes0S
Calories 172 calories per serving
TARTINE: A CLASSIC REVISITED: 68 ALL-NEW RECIPES + 55 ...
From amazon.com
HOW TO MAKE MARINATED TOFU: 26 TOFU MARINADE RECIPES
From veganfoodandliving.com
ELECTRIC GRILLS | WEBER GRILLS
From weber.com
THE HOW NOT TO DIE COOKBOOK: 100+ RECIPES TO HELP PREVENT ...
From amazon.com
82 HEALTHY CASSEROLE RECIPES | COOKING LIGHT
From cookinglight.com
WEEKLONG RANDALL COUNTY STOCK SHOW IS UNDERWAY | KAMR ...
From myhighplains.com
ELECTRIC GRILLS | WEBER GRILLS
From weber.com
BRAISED CORNED BEEF BRISKET RECIPE | ALLRECIPES
From allrecipes.com
BLANKREFER.COM
From blankrefer.com
COPYCAT RESTAURANT SAUCE RECIPES | TOP SECRET RECIPES
From topsecretrecipes.com
RECIPES | WEBER GRILLS
From weber.com
RECIPES FOR ANY MEAL - BEEF - IT'S WHAT'S FOR DINNER - RECIPES
From beefitswhatsfordinner.com
LEFTOVER SMOKED PORK SHOULDER RECIPES AND IDEAS
From blog.cavetools.com
33 TURNIP RECIPES FOR MAKING THE MOST OF YOUR ROOT ...
From epicurious.com
30+ UNIQUE GRILLING GIFTS FOR YOUR FAVORITE PITMASTER
From tasteofhome.com
DUCK à L'ORANGE RECIPE - JACQUES PéPIN | FOOD & WINE
From foodandwine.com
KNORR. THE LITTLE BIG DIFFERENCE. | WHATSFORDINNER
From whatsfordinner.co.za
THE HOW NOT TO DIE COOKBOOK: 100+ RECIPES TO HELP PREVENT ...
From amazon.com
82 HEALTHY CASSEROLE RECIPES | COOKING LIGHT
From cookinglight.com
WEEKLONG RANDALL COUNTY STOCK SHOW IS UNDERWAY | KAMR ...
From myhighplains.com
ELECTRIC GRILLS | WEBER GRILLS
From weber.com
BRAISED CORNED BEEF BRISKET RECIPE | ALLRECIPES
From allrecipes.com