CHICKEN TATER TOT CASSEROLE RECIPE RECIPES

Name: Chicken Tater Tot Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 5 serving(s)
Ingredients: 1/4 cup 2% low-fat milk; 1 cup low-fat sour cream; 1 (10 ounce) can condensed cream of chicken soup; 2 boneless skinless chicken breasts, cooked & cubed; 16 ounces frozen tater tots; 1 1/2 cups shredded colby-monterey jack cheese

CHICKEN TATER TOT CASSEROLE RECIPE - FOOD.COM

Chicken Tater Tot Casserole Recipe - Food.com image

Make and share this Chicken Tater Tot Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup 2% low-fat milk
1 cup low-fat sour cream
1 (10 ounce) can condensed cream of chicken soup
2 boneless skinless chicken breasts, cooked & cubed
16 ounces frozen tater tots
1 1/2 cups shredded colby-monterey jack cheese

Steps:

Mix all the ingredients together in a 9x12 glass baking dish.
Bake in a preheated 350F oven for 45 minutes.
Serve hot.

Nutrition Facts : Calories 537.2, FatContent 34, SaturatedFatContent 15.7, CholesterolContent 84.8, SodiumContent 1091.6, CarbohydrateContent 34.9, FiberContent 2.2, SugarContent 1.2, ProteinContent 24

CHICKEN AND TATER TOT CASSEROLE RECIPE | FOOD NETW…

Chicken and Tater Tot Casserole Recipe | Food Netw… image

Pulsing potato tots in a food processor keeps their crispy texture and turns them into a crunchy topping in this Chopped Dinner Challenge recipe for pot pie.

Provided by Food Network Kitchen

Categories main-dish

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 tablespoons unsalted butter
2 carrots, cut into 1/2-inch thick rounds
2 stalks celery, cut into 1/4-inch half-moons
1 onion, chopped
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
4 cups shredded cooked chicken
3 cups frozen tater tots, thawed
1 teaspoon fresh thyme leaves

Steps:

Preheat the oven to 450 degrees F.
Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking. Boil until slightly thickened, about 3 minutes. Stir in the chicken. Transfer to a 2-quart baking dish.
Pulse the tots in a food processor with the thyme until medium ground. Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes. Let stand 10 minutes before serving.

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