KIMCHEE BOWL RECIPES

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CHICKEN & KIMCHI BOWLS RECIPE | RACHAEL RAY IN SEASON



Chicken & Kimchi Bowls Recipe | Rachael Ray In Season image

Top rice with chicken, eggs, cucumbers, and kimchi for a quick Korean dinner.

Provided by Joe Piccirillo

Categories     Real Food

Total Time 30 minutes

Number Of Ingredients 11

2 lb. boneless, skinless chicken thighs, cut into 1-inch pieces
¼ cup soy sauce
2 tbsp. honey
2 tsp. toasted sesame oil
2 tbsp. canola oil
1 cup roughly chopped scallions
4 cups cooked rice, warmed
2 small cucumbers, thinly sliced and lightly salted
1?½ cups chopped kimchi from a jar
4 poached eggs
Toasted sesame seeds, for garnish

Steps:

  • In bowl, toss first 4 ingredients. In skillet, cook chicken in canola oil over medium-high, stirring often, until chicken is cooked through, about 8 minutes. Add scallions; cook until wilted, about 2 minutes. Divide rice among 4 bowls. Top with chicken and remaining ingredients.

KIMCHEE RECIPE - FOOD.COM



Kimchee Recipe - Food.com image

Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!

Total Time 24 hours

Prep Time 24 hours

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs chinese napa cabbage
1 tablespoon salt
2 green onions, chopped
4 garlic cloves, crushed
1 tablespoon crushed red pepper flakes (amount to taste)
2 teaspoons minced ginger
1/2 cup light soy sauce
1/2 cup white vinegar
2 teaspoons vegan sugar (or granulated sugar, to taste)
sesame oil (optional)

Steps:

  • Chop cabbage coarsely and place in a large dish.
  • Sprinkle cabbage with salt; let stand 3-4 hours.
  • Squeeze cabbage dry with hands and place in another bowl.
  • Add remaining ingredients except sesame oil, and mix well.
  • Refrigerate at least 24 hours before serving.
  • Sprinkle with a few drops of sesame oil on each serving, if desired.

Nutrition Facts : Calories 41.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1909.8, CarbohydrateContent 6.9, FiberContent 1.7, SugarContent 3.2, ProteinContent 3.5

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