CHICKEN & KIMCHI BOWLS RECIPE | RACHAEL RAY IN SEASON
Top rice with chicken, eggs, cucumbers, and kimchi for a quick Korean dinner.
Provided by Joe Piccirillo
Categories Real Food
Total Time 30 minutes
Number Of Ingredients 11
Steps:
- In bowl, toss first 4 ingredients. In skillet, cook chicken in canola oil over medium-high, stirring often, until chicken is cooked through, about 8 minutes. Add scallions; cook until wilted, about 2 minutes. Divide rice among 4 bowls. Top with chicken and remaining ingredients.
KIMCHEE RECIPE - FOOD.COM
Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!
Total Time 24 hours
Prep Time 24 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop cabbage coarsely and place in a large dish.
- Sprinkle cabbage with salt; let stand 3-4 hours.
- Squeeze cabbage dry with hands and place in another bowl.
- Add remaining ingredients except sesame oil, and mix well.
- Refrigerate at least 24 hours before serving.
- Sprinkle with a few drops of sesame oil on each serving, if desired.
Nutrition Facts : Calories 41.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1909.8, CarbohydrateContent 6.9, FiberContent 1.7, SugarContent 3.2, ProteinContent 3.5
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KIMCHEE RECIPE - FOOD.COM
Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!
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