KIFTA RECIPES
KOFTA RECIPES | BBC GOOD FOOD
Roll-up some simple lamb kofta to serve in pittas, stews, curries or barbecued on skewers. Or try alternatives such as turkey, pork and veggie koftas.
Provided by Good Food team
Number Of Ingredients 1
KOFTA RECIPE | ALLRECIPES
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice.
Provided by DOSTANDEN
Categories World Cuisine African North African Egyptian
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the ground beef, onion, egg yolk, oregano, salt and pepper.
- Pick up medium sized handfuls and press them onto skewers. Roll on a lightly oiled clean surface until the mixture looks like a large ground beef hot dog with about 1 1/2 inches at each end of the skewer. Place your fingers in the middle of the skewer and separate the meat log into two sausages with about 1 inch of skewer sticking out at each end.
- Prepare a grill for high heat, or if you only have a grill pan, like myself, heat it over medium-high heat.
- Place the sausages on the grilling surface, and cook for about 10 minutes, turning once or twice for even cooking. Serve immediately.
Nutrition Facts : Calories 230.7 calories, CarbohydrateContent 2.7 g, CholesterolContent 122 mg, FatContent 14.8 g, FiberContent 0.5 g, ProteinContent 20.5 g, SaturatedFatContent 5.8 g, SodiumContent 70.3 mg, SugarContent 1.2 g
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