KIELBASA APPETIZERS RECIPE RECIPES

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KIELBASA APPETIZERS RECIPE | ALLRECIPES



Kielbasa Appetizers Recipe | Allrecipes image

Enjoy these addicting appetizers. There will be no leftovers.

Provided by ladderman229

Categories     Pork Appetizers

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 5

18 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
½ cup brown sugar
¼ cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

Steps:

  • Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

Nutrition Facts : Calories 534 calories, CarbohydrateContent 43.4 g, CholesterolContent 74.9 mg, FatContent 31.2 g, FiberContent 0.4 g, ProteinContent 14.2 g, SaturatedFatContent 10.5 g, SodiumContent 1925 mg, SugarContent 31.6 g

FRIED CABBAGE AND KIELBASA RECIPE | ALLRECIPES



Fried Cabbage and Kielbasa Recipe | Allrecipes image

This recipe works well for many occasions. This is also the type of recipe that you can add to or build on to make your own. If you aren't too crazy about the taste of cabbage, keep in mind that the onion, bacon drippings, and kielbasa seems to tone down that cabbage-y taste a bit, and you can also add other things or spices to tone it down.

Provided by aliciaacu

Categories     Pork Sausage

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 5 servings

Number Of Ingredients 5

6 slices bacon
1 head cabbage, chopped
1 large onion, chopped
salt and ground black pepper to taste
1 (16 oz) ring kielbasa sausage, sliced thin

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble. Reserve drippings in skillet.
  • Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more. Stir kielbasa into cabbage mixture, reduce heat to low, cover the skillet, and simmer until cabbage is lightly golden and tender, about 1 hour.

Nutrition Facts : Calories 411.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 72 mg, FatContent 29.6 g, FiberContent 6.4 g, ProteinContent 18.5 g, SaturatedFatContent 10 g, SodiumContent 1118.6 mg, SugarContent 10.3 g

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