REAL SIMPLE BOWLS RECIPES
STEAK HOUSE BIBIMBAP BOWLS RECIPE | REAL SIMPLE
A bottle of steak sauce shouldn’t have to languish at the back of your cabinet. Here, it gets to star in hearty beef bowls that draw on the flavors of Korean bibimbap. You’ll cook the steak in an easy marinade stirred together from pantry ingredients (plus fresh ginger for a kick), and then serve the meat over rice. It’s all topped off with the essential bibimbap accoutrements of fried egg, spinach, carrots, and kimchi. Pro tip: To get extra thin slices of beef, freeze the steak for 15 minutes before cooking. You’re looking for about ¼-inch thickness.
Provided by Robin Bashinsky
Total Time 45 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Toss together steak, steak sauce, soy sauce, sugar, vinegar, and ginger in a bowl. Toss to coat; let stand 30 minutes. Heat oil in a large cast-iron skillet over high. Add steak and marinade. Cook, stirring occasionally, until steak is cooked through and liquid is syrupy, about 5 minutes. Serve over rice. Top with fried eggs, spinach, carrots, and kimchi.
RASPBERRY SMOOTHIE BOWL RECIPE | REAL SIMPLE
Yep, it’s a smoothie that you eat with a spoon. Thick enough for toppings! And it’s a heck of a way to brighten up a gray, rainy morning.
Provided by Lindsay Hunt
Total Time 10 minutes
Yield Serves 1
Number Of Ingredients 12
Steps:
- Place the banana, raspberries, almond milk, honey, vanilla, and cinnamon in a blender. Blend until smooth and frothy.
- Pour the smoothie into a bowl.
- Top with the kiwi or banana, almonds, flaxseed, and cereal.
Nutrition Facts : Calories 223 calories, CarbohydrateContent 53 g, FatContent 2 g, FiberContent 5 g, ProteinContent 3 g, SodiumContent 76 mg, SugarContent 35 g
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