KFC WINGS RECIPES
KFC WINGS RECIPE (COPYCAT) - RECIPES.NET
Avoid the queues and the waiting when you have this KFC Wings recipe that's just as flavorful and tender as the ones in-store!
Provided by Johann
KFC HONEY BARBECUE WINGS - COPYCAT RECIPE - FOOD.COM
The easiest recipe yet for honey barbecue wings similar to those at KFC. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine the flour, salt, and pepper in a dish and coat the chicken in the flour mixture.
- Heat the barbecue sauce and honey in a saucepan. Once warm, reduce the heat to a simmer.
- Add the oil to a deep-fryer and theat to 375°.
- Deep-fry the chicken, 6 to 8 pieces at a time, for 15 minutes or until cooked thoroughly.
- Drain the chicken on paper towels and smother with the barbecue sauce mixture.
Nutrition Facts : Calories 791.2, FatContent 27.4, SaturatedFatContent 7.3, CholesterolContent 236.5, SodiumContent 1525.1, CarbohydrateContent 73.9, FiberContent 2, SugarContent 45.8, ProteinContent 60.8
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KFC ORIGINAL RECIPE CHICKEN (COPYCAT) RECIPE - FOOD.COM
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. Yields 8-10 pieces whole fried chicken, or up to 16 drumsticks. For a bulk mix seasoning for quick and easy breading, use Recipe #453973. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!
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Total Time 3 hours 30 minutes
Calories 438.1 per serving
- SERVE and enjoy!
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CRISPY FRIED CHICKEN WINGS RECIPE | ALLRECIPES
Super crispy delicious wings!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Appetizers and Snacks, Meat and Poultry, Chicken
Calories 1063.6 calories per serving
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Reviews 4.4
Total Time 1 hours 30 minutes
Category Appetizers and Snacks, Meat and Poultry, Chicken
Calories 1063.6 calories per serving
- Cook in batches in the preheated deep-fryer until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone, about 10 minutes per batch. Drain on a paper towel-lined plate, and season to taste with salt before serving.
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FRIED CHICKEN WINGS RECIPE - HOW TO MAKE FRIED CHICKEN WINGS
Fried chicken wings are so easy to make and always turn out great. Here are all the best tips to cook them, keep the flavor and ensure they are extra crispy during every game day!
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category feed a crowd, Super Bowl, tailgate, appetizers, comfort food, fried, poultry
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category feed a crowd, Super Bowl, tailgate, appetizers, comfort food, fried, poultry
Cuisine American
- Rinse wings under cold water then pat dry with paper towels. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Refrigerate for 1 hour. In a shallow bowl, stir together flour and spices then season with salt and pepper. Working one at a time, coat chicken in flour mixture. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked through, 8 minutes. Drain on a paper towel lined plate. Serve warm.
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FRIED CHICKEN WINGS RECIPE | MYRECIPES
Alex soaks chicken twice in the egg-milk mixture and double-dredges in the highly seasoned flour for a superior crust.
From myrecipes.com
Reviews 3.5
Total Time 2 hours 5 minutes
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Reviews 3.5
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- Make-Ahead Tip: Fry chicken up to 1 hour ahead, and keep warm in a 200° oven. Or, make it the day before and chill. Serve it cold, at room temperature, or warm. To reheat: Bake on a wire rack in a jelly-roll pan at 300° for 45 minutes.
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KFC WINGS RECIPE (COPYCAT) - RECIPES.NET
Sep 02, 2021 · Instructions. In a large bowl, whisk all of the ingredients for the marinade together. Add the chicken wings and stir until they are evenly coated. Cover the bowl and place in the refrigerator for a minimum of 4 hours. Once the time is up, heat a large pan on medium-high heat and add the oil.
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