SUGAR COOKIES PAULA DEEN RECIPES

Name: Giant Monster Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: about 2-1/2 dozen.
Ingredients: 2 cups creamy peanut butter; 2/3 cup butter, softened; 1-1/3 cups sugar; 1-1/3 cups packed brown sugar; 4 large eggs, room temperature; 2-1/2 teaspoons baking soda; 1 teaspoon vanilla extract; 1 teaspoon light corn syrup; 6 cups old-fashioned oats; 1 cup semisweet chocolate chips; 1 cup milk chocolate M&M's

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GIANT MONSTER COOKIES RECIPE: HOW TO MAKE IT

Giant Monster Cookies Recipe: How to Make It image

Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. —Judy Fredenberg, Missoula, Montana

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

2 cups creamy peanut butter
2/3 cup butter, softened
1-1/3 cups sugar
1-1/3 cups packed brown sugar
4 large eggs, room temperature
2-1/2 teaspoons baking soda
1 teaspoon vanilla extract
1 teaspoon light corn syrup
6 cups old-fashioned oats
1 cup semisweet chocolate chips
1 cup milk chocolate M&M's

Steps:

In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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BEST EASTER RECIPES | MAGICAL PEANUT BUTTER ... - PAULA DEEN

Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar…
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