CORN CHILI SALSA RECIPES

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CORN & CHILI SALSA RECIPE - FOOD.COM



Corn & Chili Salsa Recipe - Food.com image

Make and share this Corn & Chili Salsa recipe from Food.com.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 7 Cups, 14 serving(s)

Number Of Ingredients 13

9 ears corn (Husked)
2 red peppers
2 jalapeno peppers
1 banana pepper
2 habanero peppers
2 garlic cloves
1/2 onion
1 cup sugar
1/2 cup apple cider vinegar
1 tablespoon chili powder
1/2 teaspoon dried chipotle powder
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Heat Grill and roast corn and red peppers till slight browning occurs on all sides about 10 minute on high heat. While cooling deseed other peppers and dice. Add to vinegar in large pot. Then add minced garlic, onions, and all seasonings. Dice red peppers and cut corn from the cob. Heat to rolling boil and hold for about 15 minute stirring frequently. Use proper canning techniques to jar up. Hold in jars at full boil for 35 minute remove and let cool. Makes about 7 cups.

Nutrition Facts : Calories 152.1, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 353.5, CarbohydrateContent 36.3, FiberContent 3, SugarContent 18.1, ProteinContent 3

ROASTED CHILI CORN SALSA RECIPE | COZYMEAL



Roasted Chili Corn Salsa Recipe | Cozymeal image

This roasted chili corn salsa comes together in less than 10 minutes. Sweet corn mingles with roasted green chiles and refreshing cilantro for a zesty burst of flavors.

Provided by Chef Dom

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 9

1/4 cup(s) diced onion
1/4 cup(s) diced tomatoes
1 cup(s) canned corn kernels, drained
1/4 cup(s) canned roasted diced green chiles, drained
1 tblsp olive oil
1 tblsp lime juice
1 tsp ground cumin
2 tblsp chopped cilantro
salt and pepper, to taste

Steps:

  • <p>Chop the onion into small dice.&nbsp;</p>
  • <p>Chop the tomatoes into small dice.</p>
  • <p>In a bowl, add the onion, tomatoes, corn, green chiles, olive oil, lime juice cumin, cilantro, salt and pepper. Toss to combine.</p>
  • <p>Refrigerate until ready to serve. Enjoy with a side of tortilla chips or as a topping for tacos.</p>

Nutrition Facts : Calories 89.8 calories, FatContent 4.1 grams, FiberContent 1.7 grams, SaturatedFatContent 0.5 grams, SodiumContent 181.6 milligrams, SugarContent 2.6 grams, ProteinContent 1.8 grams, CholesterolContent 0 milligrams, CarbohydrateContent 12.2 grams, ServingSize 78.5 grams

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