BEST CHICAGO PIZZA RECIPE RECIPES

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THE BEST HOMEMADE CHICAGO PIZZA SAUCE EVER! RECIPE - FO…



The Best Homemade Chicago Pizza Sauce Ever! Recipe - Fo… image

Being from Chicago, I've tasted a lot of different pizza sauces. (Pizza capital of the world!) Everyone that's had my pizza says they love my sauce. Try it once. You'll be hooked!! The best thing about this sauce is that you don't have to cook it!

Total Time 2 minutes

Prep Time 2 minutes

Yield 2 Large or One deep dish, 2 serving(s)

Number Of Ingredients 9

1 (32 ounce) can tomato puree (I like Walmart's or Contadina)
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 teaspoon marjoram
1 teaspoon garlic powder
1 teaspoon pepper
salt (To taste)
1 teaspoon sugar

Steps:

  • Stir all well. I use a whisk. Let sit for "a couple-two-tree" hours. What could be easier? You can use this for pasta sauce too with some meatballs and sausage. I put the raw meat in and gently simmer it for an hour or so. It gives the sauce a hearty flavor. You gotta try this one!

Nutrition Facts : Calories 190.1, FatContent 1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 128.5, CarbohydrateContent 45.1, FiberContent 9.3, SugarContent 24.1, ProteinContent 7.9

BEST PIZZA BURGERS RECIPE - BEST BURGER RECIPES - DELISH.C…



Best Pizza Burgers Recipe - Best Burger Recipes - Delish.c… image

Looking for a fun and easy cheeseburger recipe? This Pizza Burgers Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     nut-free    dinner party    weeknight meals    dinner    lunch    main dish    meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

1 lb.

ground beef

2

cloves garlic, minced

1/4 c.

freshly chopped parsley

Kosher salt

Freshly ground black pepper

2 tbsp.

vegetable oil

2 1/2 c.

marinara, divided

4

slices mozzarella

12

pepperoni slices

4

Kaiser rolls (or hamburger buns)

2 tbsp.

melted butter

2 tsp.

garlic powder

1 tsp.

Italian seasoning

1/4 c.

freshly grated Parmesan

Steps:

  • Preheat oven to 350°. In a medium bowl, combine ground beef, garlic and parsley and mix with spatula until just combined. Using your hands, form 4 equally-sized patties; season both sides with salt and pepper. Heat oil in a large skillet over medium-high heat. Add burgers and cook, 4 to 5 minutes for medium. Flip patties, then immediately pour 2 cups marinara around them in pan. Reduce heat to medium-low and simmer for another minute, then top each with cheese and pepperoni slices. Cover pan and cook until cheese is melty and burger is cooked to your liking, about 3 minutes more. Meanwhile, make garlic buns. Brush melted butter on inside of each half of the rolls and sprinkle with garlic powder, Italian seasoning, and Parmesan. Bake until golden, about 10 minutes. Spread remaining 1/2 cup marinara on bottom buns followed by cooked burgers and the top bun halves.

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