KEY LIME DESSERT RECIPES RECIPES

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WEIGHT WATCHERS KEY LIME PIE RECIPE - FOOD.COM



Weight Watchers Key Lime Pie Recipe - Food.com image

My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 5

1 reduced fat graham cracker crust
1 (1/16 ounce) package sugar-free lime gelatin
1/4 cup boiling water
1 (8 ounce) container fat-free whipped topping
2 (6 ounce) key lime pie yogurt

Steps:

  • In a large bowl, dissolve gelatin in boiling water.
  • Stir in yogurt with wire whisk.
  • Fold in whipped topping with wooden spoon.
  • Spread in crust.
  • Refrigerate for at least 2 hours.

Nutrition Facts : Calories 42.6, FatContent 1.4, SaturatedFatContent 0.8, CholesterolContent 4.5, SodiumContent 20.8, CarbohydrateContent 7.1, FiberContent 0.1, SugarContent 4.5, ProteinContent 0.9

KEY LIME BARS RECIPE - BETTYCROCKER.COM



Key Lime Bars Recipe - BettyCrocker.com image

Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.

Provided by Betty Crocker Kitchens

Total Time 4 hours 20 minutes

Prep Time 15 minutes

Yield 36

Number Of Ingredients 7

1 1/2 cups coconut cookie crumbs, (17 cookies)
3 tablespoons butter or margarine, melted
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup Key lime juice or Regular lime juice
1 tablespoon grated lime peel
Lime peel or strawberries, if desired

Steps:

  • Heat oven to 350°F. Grease square pan, 9x9x2 inches.
  • Mix cookie crumbs and butter thoroughly with fork. Press evenly in bottom of pan. Refrigerate while preparing cream cheese mixture.
  • Beat cream cheese in small bowl with electric mixer on medium speed until light and fluffy. Gradually beat in milk until smooth. Beat in lime juice and lime peel. Spread over layer in pan.
  • Bake about 35 minutes or until center is set. Cool 30 minutes. Cover loosely and refrigerate at least 3 hours until chilled. For 36 bars, cut into 6 rows by 6 rows. Garnish with lime peel. Store covered in refrigerator.

Nutrition Facts : Calories 105 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 70 mg

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EASY 5-INGREDIENT KEY LIME PIE BARS RECIPE - PILLSBURY.COM
While these easy key lime pie bars are more family-friendly than fancy, our version of the crumbled-cookie crust is just as delish! Bring a tray of key lime cookie bars to your next potluck, or serve these sweet and tart treats as a delicious after-dinner dessert.
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  • Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.
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WEIGHT WATCHERS KEY LIME PIE RECIPE - FOOD.COM
My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 42.6 per serving
  • Refrigerate for at least 2 hours.
See details


KEY LIME BARS RECIPE - BETTYCROCKER.COM
Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.
From bettycrocker.com
Reviews 4
Total Time 4 hours 20 minutes
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  • Bake about 35 minutes or until center is set. Cool 30 minutes. Cover loosely and refrigerate at least 3 hours until chilled. For 36 bars, cut into 6 rows by 6 rows. Garnish with lime peel. Store covered in refrigerator.
See details


EASY 5-INGREDIENT KEY LIME PIE BARS RECIPE - PILLSBURY.COM
While these easy key lime pie bars are more family-friendly than fancy, our version of the crumbled-cookie crust is just as delish! Bring a tray of key lime cookie bars to your next potluck, or serve these sweet and tart treats as a delicious after-dinner dessert.
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  • Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.
See details


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While these easy key lime pie bars are more family-friendly than fancy, our version of the crumbled-cookie crust is just as delish! Bring a tray of key lime cookie bars to your next potluck, or serve these sweet and tart treats as a delicious after-dinner dessert.
From pillsbury.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 310 per serving
  • Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.
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