KEVIN'S PIZZA RECIPES

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KEVIN’S THREE CHEESE PIZZA – WELCOME



Kevin’s three cheese pizza – Welcome image

Provided by admin

Yield 2 pizzas

Number Of Ingredients 6

pizza crust (homemade or store bought.)
1 cup pizza sauce, divided
1 tbsp fresh oregano, finely chopped, divided
1 cup mozzarella cheese, divided
1 cup orange cheddar, divided
1/2 cup parmesan cheese, divided

Steps:

  • Preheat oven to 415 degrees F.
  • On the prepared pizza dough, spread 1/2 cup of pizza sauce on each, leaving an inch of dough for the crust.
  • Add 1/2 tbsp of oregano on each pizza. Follow with the 1/2 cup mozzarella, 1/2 cheddar and 1/4 cup of Parmesan on each.
  • Place in preheated oven, directly on the rack and cook for 9-12 minutes. Remove from the oven and allow to sit 5 minutes before slicing.

KEVIN'S FAMOUS BEEF ENCHILADA CASSEROLE RECIPE - FOOD.COM



Kevin's Famous Beef Enchilada Casserole Recipe - Food.com image

This is a bold and delicious recipe from Tucson, Arizona. Kevin's Famous Beef Enchilada Casserole is hearty and satisfying in every way with big flavor from the beef, veggies and green chiles. This flavorful casserole is sure to please your hungry family! Check out this site for free chile recipes and tips: http://tiny.cc/newmexicochile

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 19

1 lb ground beef
10 fresh flour tortillas or 20 fresh corn tortillas
4 cups of fresh shredded cheddar cheese (Medium or Sharp)
2 cups of fresh sliced mushrooms
2 cups of fresh diced zucchini
1 1/2 cups of fresh diced yellow onions
1 tablespoon of fresh pureed garlic (Not Minced or Chopped)
2 cups of fresh salsa (Mild or Hot)
1 cup of diced green chili pepper (Mild or Hot)
1/2 cup Spanish olive oil
2 tablespoons dried cumin powder
2 tablespoons dried Mexican oregano, powder (Not Flakes)
2 -3 tablespoons smoked spanish paprika (Hot or Sweet)
1 tablespoon chili powder (Mild or Hot)
2 tablespoons garlic powder
3 tablespoons of kosher sea salt
1 teaspoon ground nutmeg (Freshly Ground Preferred)
sliced spanish green pimento stuffed olives, Sliced Fresh Avocado, Fresh Sour Cream, Roasted Corn or pico de gallo
Spanish rice, Black Beans, Mexican Fried Potatoes

Steps:

  • Preheat oven to 350°F.
  • Lightly grease deep oval casserole dish or dutch oven with small amount of Olive Oil.
  • Sautee Mushrooms, Zucchini and Onion with Fresh Garlic in small amount of Olive Oil with 1 TBSP of Salt in skillet over medium heat until soft and lightly browned. Turn off heat and set aside to cool.
  • Sautee Beef in skillet over medium heat with small amount of Olive Oil until cooked through, add Green Chili, 1 TBSP of Salt, and 1 TBSP of Garlic Powder and combine. Cook until lightly browned. Turn off heat, remove beef mixture from skillet, place in dish and set aside to cool. Be sure to leave oil in pan.
  • Make sauce, using skillet and oil that was used to cook beef mixture, return to medium heat and add Salsa, 2 TBSP Cumin, 2 TBSP Oregano, 1 TBSP Paprika, 1 TBSP Chili Powder, 1 TBSP Garlic Powder, 1 TBSP Salt and 1 TSP Nutmeg, Simmer for 10 minutes. Turn off heat and set aside to cool.
  • Layer casserole dish with light amount of sauce 2 flour tortillas or 4 corn tortillas, 1/2 of beef mixture, light layer of sauce, light layer of cheddar, 2nd layer of tortillas, 1/2 of Zucchini/Mushroom/Onion Mixture, light layer of sauce, light layer of cheddar, 3rd layer of tortillas remaining beef mixture, light layer of sauce, light layer of cheddar, 4th layer of tortillas, remaining Zucchini/Mushroom/Onion Mixture, light layer of sauce, light layer of cheddar, 5th layer of tortillas, top with remaining sauce and cover with remaining cheddar. Sprinkle top with 1 to 2 TBSP of Paprika.
  • Bake covered at 350F for 30 minutes. Remove cover and bake for an additional 15 minutes. Remove from oven and allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 658.3, FatContent 44.8, SaturatedFatContent 18.1, CholesterolContent 97.9, SodiumContent 3659.5, CarbohydrateContent 35, FiberContent 5.2, SugarContent 6.8, ProteinContent 31.5

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