KETO TOCINO RECIPE RECIPES

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BACON EGG CUPS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES



Bacon Egg Cups Recipe by Tasty - Food videos and recipes image

Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin

Provided by Alix Traeger

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

6 slices bacon
6 eggs
salt, taste
pepper, taste
¼ cup shredded cheddar cheese
chive, to taste
muffin tin

Steps:

  • Preheat the oven to 400°F (200°C).
  • Place the slices of bacon in the muffin tin, wrapping in a circle.
  • Bake the bacon for 10 minutes.
  • Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
  • Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
  • Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
  • Enjoy!

Nutrition Facts : Calories 175 calories, CarbohydrateContent 0 grams, FatContent 12 grams, FiberContent 0 grams, ProteinContent 14 grams, SugarContent 0 grams

AIR FRYER BACON WRAPPED PORK TENDERLOIN (TWO ... - SKINNYTAS…



Air Fryer Bacon Wrapped Pork Tenderloin (Two ... - Skinnytas… image

This quick and simple Bacon-Wrapped Pork Tenderloin cooked in the air fryer is perfect for weeknight dinners and packed with so much flavor!

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 pork tenderloin (about 1 1/2 lbs)
6 center cut strips bacon
cooking string

Steps:

  • Season pork with salt and pepper. Lay the bacon on a cutting board to be roughly the same size as the tenderloin.
  • Cut two bacon strips in half (since the ends are thinner, they don’t need a whole strip). Lay two halves next to each other, then four full strips, then the other two halves next to each other.
  • Carefully lay the tenderloin over the bacon. Tightly roll up the pork jelly-roll style, starting with a long side. Tie the roast at 2- inch intervals with kitchen string each about 12-inches long.
  • Carefully cut the tenderloin in half to fit in the air fryer.
  • Put the tenderloin inside and fry at 400 F for 20 minutes turning halfway, until an instant read thermometer inserted into the center reads 145-150 F. Let the pork rest about 5 minutes before slicing. Slice into 12 slices.

Nutrition Facts : ServingSize 4 oz, Calories 153 kcal, CarbohydrateContent 0.5 g, ProteinContent 26.5 g, FatContent 4 g, SaturatedFatContent 1.5 g, CholesterolContent 76 mg, SodiumContent 258.5 mg

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AIR FRYER BACON WRAPPED PORK TENDERLOIN (TWO ... - SKINNYTAS…
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