RECIPE FOR CHAI TEA MIX RECIPES
CHAI TEA MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
I received this recipe from my sister, who got it from a friend in Alaska. This warming drink makes a great Christmas gift. For friends at work, I bought some cute jars with lids. I placed some fabric on top and tied them with ribbon. —Donna Gish, Blue Springs, Missouri
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 32 servings (8 cups tea mix).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.
Nutrition Facts : Calories 257 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 39g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
AUTHENTIC INDIAN HOMEMADE CHAI RECIPE - COOKING CURRIES
Easy step by step recipe for you to learn how to make authentic delicious homemade Indian chai from scratch.
Provided by Manju
Categories Beverages
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Gather the tea leaves, milk, water and spices, if using, to make the chai.
- Start by bringing the water to a boil over medium-high heat.
- Crush any spices that you are using for the chai.
- Reduce the heat to medium and add the tea leaves to boiling water. Let it boil for a minute.
- Add the organic whole milk and increase the heat to medium-heat. Keep a close watch on the saucepan at this time, as the milk may boil over.
- As the milk is about to boil, add the chai masala spice mix, if using. Mix it in well, with a spoon.
- Bring the tea to a boil, and reduce heat to medium-low or whichever heat point where the chai keeps dubbing and simmering but does not rise so it can overflow.
- Let it simmer for 2-3 minutes. You can let it simmer for just a minute or so, if you are in a hurry. The simmering is what concentrates all that flavor for the chai. You can simmer it for as long as even 5-10 mins. It may reduce the quantity of chai a little but it will keep it nice and hot as you wait for company.
- Turn off heat and strain the chai into tea cups. Add sugar to taste and mix well. Enjoy it hot.
Nutrition Facts : ServingSize 1 cup, Calories 77 kcal, CarbohydrateContent 10 g, ProteinContent 3 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 9 mg, SodiumContent 49 mg, FiberContent 1 g, SugarContent 8 g
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