BURNT SAUCE RECIPES

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BURNT HONEY BARBECUE SAUCE RECIPE | FOOD & WINE



Burnt Honey Barbecue Sauce Recipe | Food & Wine image

You’ll never buy barbecue sauce again after you stir up this sophisticated twist. All the classic smoky characters show up the party—tomato paste, Worcestershire sauce, apple cider vinegar, and chili powder—but they get a tasty transformation courtesy of the just-burnt honey. Save your special farmers market honey for something else; honey from the classic plastic bear is perfectly fine for this recipe. Simmered until deep amber, it adds a rich caramel roundness to this spicy and vinegary sauce. Toss it with pulled pork or shredded chicken, or spoon it on your favorite burger for a summery upgrade.

Provided by Liz Mervosh

Categories     BBQ Sauce

Total Time 25 minutes

Yield Makes 1 3/4 cups

Number Of Ingredients 14

1 tablespoon unsalted butter
1 cup finely chopped yellow onion (from 1 [10-ounce] onion)
1 tablespoon finely chopped garlic (from 3 garlic cloves)
1 cup apple cider
1/4 cup tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon dark chili powder
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice (from 1 lemon)
1 tablespoon apple cider vinegar
1 teaspoon black pepper
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/2 cup honey

Steps:

  • Melt butter in a medium saucepan over medium until sizzling. Add onion and garlic; cook, stirring occasionally, until onion has softened and garlic is just beginning to brown, 6 to 8 minutes. Stir in cider, tomato paste, Worcestershire, chili powder, Dijon, lemon juice, vinegar, black pepper, salt, and cayenne pepper. Bring to a boil over high. Reduce heat to low, and simmer, stirring occasionally, until slightly thickened, 7 to 10 minutes. Remove from heat.
  • Just before serving, bring honey to a simmer in a small saucepan over medium. Reduce heat to low, and cook, stirring occasionally, until honey is dark amber in color and smells like molasses, about 5 minutes. Carefully whisk into tomato paste mixture. 

BROWNED BUTTER SAUCE | BETTER HOMES & GARDENS



Browned Butter Sauce | Better Homes & Gardens image

With a few ingredients, this brown butter sauce will definitely become your go-to recipe for all kinds of dishes. Use this butter sauce for ravioli, bread, and even popcorn.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 20 minutes

Cook Time 5 minutes

Number Of Ingredients 5

½ cup butter
1 clove garlic, minced
1 tablespoon snipped fresh basil, sage, oregano, Italian (flat-leaf) parsley, and/or chives or 1/2 teaspoon fresh thyme leaves
Dash ground black pepper
2 tablespoons grated or shredded Pecorino Romano, Asiago, and/or Parmesan cheese

Steps:

  • In a medium saucepan, combine butter and garlic. Cook and stir over medium heat until butter is melted. Cook for 5 to 8 minutes or until butter is lightly browned, stirring occasionally and skimming foam as necessary. Remove from heat. Stir in herb(s) and pepper.
  • Drizzle sauce over cooked pasta, as a dipping oil, over popcorn, or other creative uses. Sprinkle with cheese.

Nutrition Facts : Calories 145 calories, CarbohydrateContent 1 g, CholesterolContent 42 mg, FatContent 16 g, ProteinContent 1 g, SaturatedFatContent 10 g, SodiumContent 129 mg

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