KETO AT CHILI'S RECIPES

Steps:

• In a large pot over medium heat, cook bacon. When bacon is crisp, remove from pot with a slotted spoon. Add onion, celery, pepper, and mushrooms to pot and cook until soft, 6 minutes. Add garlic and cook until fragrant, 1 minute more. Push vegetables to one side of the pan and add beef. Cook, stirring occasionally, until no pink remains. Drain fat and return to heat.  Add chili powder, cumin, oregano, and paprika and season with salt and pepper. Stir to combine and cook 2 minutes more. Add broth and bring to a simmer. Let cook 10 to 15 more minutes, until most of the broth has evaporated.  Ladle into bowls and top with sour cream, reserved bacon, cheese, green onions, and avocado.

Steps:

• Finely chop bacon and add to a large pot or large dutch oven.
• Allow bacon to cook down until all fat is rendered and bacon is nearly done.
• Add ground beef and allow if to cook down and get some color.
• Finely chop garlic and jalapeno peppers. Rough chop tomato, bell pepper and onion.
• Add remaining ingredients, along with 2 cups of chicken or beef stock and allow to simmer for 1-3 hours. The longer it goes the better it tastes! If you don't have stock on hand, water will be fine.
• Near the end of cooking remove the lid and allow chili to cook uncovered until most of the liquid is evaporated. Enjoy!