RICE SPAGHETTI RECIPE RECIPES

Name: Spaghetti Rice
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 5-6 serving(s)
Ingredients: 4 tablespoons vegetable oil, divided; 1 (4 ounce) can sliced mushrooms or 1 (4 ounce) can mushroom stems and pieces (drained); 1 medium onion, chopped; 1 cup uncooked spaghetti, broken into 3 inch pieces (about 4 oz); 1 1/2 cups uncooked long grain rice or 1 1/2 cups whole grain rice; 2 (14 1/2 ounce) cans ready-to-serve chicken broth; 1/4 teaspoon salt; 1/8 teaspoon black pepper

SPAGHETTI RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Spaghetti Rice Recipe - Food.com - Food.com - Recipes ... image

This recipe comes to you from Mr. Food. I saw it on tv a few years ago and just recently ran across it. I have made it several times and we always enjoy it. Mr. Food says this is a great make ahead dish, and that it freezes well.

Total Time 27 minutes

Prep Time 7 minutes

Cook Time 20 minutes

Yield 5-6 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons vegetable oil, divided
1 (4 ounce) can sliced mushrooms or 1 (4 ounce) can mushroom stems and pieces (drained)
1 medium onion, chopped
1 cup uncooked spaghetti, broken into 3 inch pieces (about 4 oz)
1 1/2 cups uncooked long grain rice or 1 1/2 cups whole grain rice
2 (14 1/2 ounce) cans ready-to-serve chicken broth
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

In a large skillet, heat 3 tablespoons oil over medium high heat.
Add mushrooms and onions and saute until lightly browned; remove from skillet and set aside.
Heat the remaining tablespoon of oil in the skillet and brown spaghetti over medium-low heat.
(Be careful--it browns quickly).
Remove the skillet from the heat and return mushrooms and onions to the skillet.
Add the remaining ingredients, mixing well.
Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes, or until all the liquid is absorbed.

Nutrition Facts : Calories 660.9, FatContent 14.3, SaturatedFatContent 2.3, CholesterolContent 1.6, SodiumContent 1154.3, CarbohydrateContent 108.3, FiberContent 3.8, SugarContent 3.4, ProteinContent 22.6

SPAGHETTI-STYLE RICE RECIPE: HOW TO MAKE IT

Spaghetti-Style Rice Recipe: How to Make It image

I keep the ingredients for this quick and easy casserole on hand so I can put it together at a moment's notice. It tastes like lasagna gut with rice instead of noodles.—Robin King, Klamath Falls, Oregon

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 pound ground beef, cooked and drained
1 jar (15-1/2 ounces) garden-style spaghetti sauce
1-1/2 cups shredded Monterey Jack cheese
1 cup uncooked instant rice
1 can (4 ounces) mushroom stems and pieces, drained

Steps:

In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 15 minutes; stir. Bake 10 minutes longer or until rice is tender.

Nutrition Facts : Calories 508 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 821mg sodium, CarbohydrateContent 34g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 35g protein.

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