KERALA FISH CURRY WITH COCONUT MILK RECIPES

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KERALA FISH CURRY WITH COCONUT MILK RECIPE



Kerala Fish Curry With Coconut Milk Recipe image

A traditional Kerala style fish curry. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Perfect with rice.

Provided by Maria Jose Martin

Categories     Side Dish

Yield 3

Number Of Ingredients 15

1/2 kg King fish (neimeen)
1 small Onion (sliced)
8-10 Small onion / shallots (sliced)
1 tbsp Crushed ginger & garlic (each)
2-3 Green Chilly (slit lengthwise)
1 tbsp Chilli powder
1 tbsp Coriander powder
1/2 tsp Turmeric powder
1/2 tsp Fenugreek powder
2-4 pieces Cocum (kudampuli) ( (refer notes))
2 cups Medium thick coconut milk
1 cup Thick coconut Milk
Coconut oil
Salt
Curry leaves

Steps:

  • Heat oil in a manchatti (claypot) or a deep pan. Add crushed ginger & garlic & saute. Add small onion, onion, green chilli and stir. When the onion starts to brown add the masala powders. Cook this on low flame for 2-3 mins or till oil starts appearing.
  • Add cocum and salt. Add medium thick coconut milk and bring it to a boil. Reduce flame to the lowest and add cleaned fish pieces. Cook till the fish pieces are done, it will take around 20 - 25 mins on low flame. Add thick coconut milk and rotate the pan. Cook on low flame for 5-7 mins. Remove from fire.
  • The curry should be rested for sometime to help the flavours settle. It is ideal to make it one day in advance. It keeps well in the fridge for 2-3 days.

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