KANGAROO BURGERS RECIPES
KANGAROO BURGERS RECIPE - AUSTRALIAN.FOOD.COM
Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of 'Skippy The Bush Kangaroo' on TV. I think it would also work with other low-fat game meats that don't have a really strong flavour.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly mix all ingredients together in large bowl.
- Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / low-fat burger so turn over carefully.
- Serve on toast, in a hamburger bun or with a salad.
Nutrition Facts : Calories 94.2, FatContent 2, SaturatedFatContent 0.6, CholesterolContent 46.5, SodiumContent 248.3, CarbohydrateContent 15.2, FiberContent 1.5, SugarContent 3.3, ProteinContent 3.9
EASY KANGAROO BURGERS WITH POTATO WEDGES RECIPE
A delicious Australian twist on the classic American hamburger that is quick and easy, while using a very unique ingredient - presenting kangaroo burgers!
Provided by James - Southside Kitchen
Categories Mains
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 210ºC and wash all the fresh ingredients. Remove the kangaroo patties from the fridge and set aside to allow them to come to room temperature.
- Spread the olive oil across the baking tray. Slice the potatoes lengthways into wedges about 1½ cm thick and spread them into an even layer in the tray, making sure they don’t overlap. Sprinkle with the paprika from height to get an even coverage, then add the dried rosemary, thyme, salt and pepper, tossing the tray to coat evenly.
- Place the potatoes in the oven and roast for about 60 minutes, or until they are golden and crispy. You’ll want to toss them around using tongs a couple of times throughout the cooking time to help cook the wedges evenly and make sure none stick to the tray.
- Meanwhile, prepare the burger toppings. Slice the tomatoes into thick slices and peel and slice the avocado. Measure out your spinach and roughly chop the fresh dill. Set everything aside.
- Slice the burger buns in half and place each half in the toaster (but don’t toast yet).
- When the wedges are looking golden, heat a frying pan on high heat with a dash of olive oil. Fry the burger patties until cooked through, about 4-5 minutes per side, turning a couple of times. It’s a good idea to press down on the patties firmly with a spatula each time you flip to help keep them in shape as they’ll shrink while cooking and won't fit nicely into the burger buns.
- About 2 minutes before the burger patties finish cooking, flip them and place the cheese slices onto your patties while they are still in the pan and toast the burger buns in the toaster for about a minute. Keep an eye on the buns as they'll toast quickly and will burn very easily if you're not careful!
- Once toasted, place your buns on a board and turn off the heat on your frying pan. On the bottom half of the bun, spread the rose harissa paste. On the top half, place your avocado slices and mash them gently into the bun. Now construct the burger filling by placing the kangaroo patty with cheese on the bottom. Add the tomato slices, chopped dill, spinach leaves and top it with a bit of tomato ketchup.
- Plate up the burger and serve with the wedges and a side of tomato ketchup for dunking. Enjoy!
Nutrition Facts : Calories 1022.7 kcal, CarbohydrateContent 97.1 g, ProteinContent 39 g, FatContent 55.5 g, SaturatedFatContent 21 g, CholesterolContent 216.7 mg, SodiumContent 1856 mg, FiberContent 11.4 g, SugarContent 7.9 g, ServingSize 1 serving
AUSSIE KANGAROO BURGER - BUSH COOKING
May 19, 2019 · Recipe Directions Burger Pattie Season the kangaroo mince with salt and pepper. Form into 4 even patties. Chill. Melt the butter in a frypan then place the burgers on top. Light a chunk of wood and place in the frypan and cover with foil to get a smokey flavor into the burger patties. Cook, turning frequently, until cooked through.
From bushcooking.com
From bushcooking.com
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KANGAROO BURGERS - THE WITCHES KITCHEN
Mar 29, 2012 · salt and pepper Use your hands to squish it all well together. The mix should be sticky but not sloppy. With wet hands, shape into burger sized rissoles. Fry in a little olive oil for a few minutes each side. Fried onions are essential, so while the burgers are cooking, fry some sliced onion in olive oil. I like thick slices of fried tomato too.
From witcheskitchen.com.au
From witcheskitchen.com.au
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KANGAROO BURGERS RECIPE - PLANNING WITH KIDS
Jul 27, 2014 · Method: In the food processor, grate the onion, carrots and zucchini. Place grated veggies into a large bowl. Crush garlic into the veggies and season with salt and pepper. Place kangaroo meat into the food processor and mince. Add the kangaroo mince to the veggies and using hands mix it all together. Shape ? cup of the mixture into a burger.
From planningwithkids.com
From planningwithkids.com
KANGAROO BURGERS WITH CAMEMBERT & GRILLED ONIONS RECIPE
Aug 28, 2012 · In a large bowl mix together the ground kangaroo meat, egg, bread crumbs, chopped onion, 1 tablespoon chopped parsley and the oregano. Form into 4 burgers. Season with salt and pepper. Featured Video In a small bowl, mix together the mayonnaise, 2 tablespoons chopped parsley and garlic clove. Heat grill to high. Put the burgers on the grill.
From thespruceeats.com
From thespruceeats.com
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BEST KANGAROO BURGER RECIPES - PEEPSBURGH
The Best Kangaroo Meat Recipes on Yummly Peppered Roo Fillet With Choy Sum Corander Pesto Kangaroo Bolognaise Spicy Kangaroo Satay Skewers. Light a chunk of wood and place in the frypan and cover with foil to get a smokey flavor into the burger patties. Packed full of flavor this recipe for butter stuffed kangaroo burgers is an exotic ...
From peepsburgh.com
From peepsburgh.com
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KANGAROO BURGER | MARX FOODS BLOG
1. In a large bowl mix together the ground kangaroo, egg, bread crumbs, onion and herbs. Form into patties. 2. Mix together the mayo, parsley leaves and garlic clove. 3. Season the kangaroo patties. 4.
From marxfood.com
From marxfood.com
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KANGAROO BURGERS - THE WITCHES KITCHEN
Mar 29, 2012 · It’s just not local. At least the kangaroo mince in the supermarket isn’t. But in the scheme of compromises, it’s a small one. The Recipe: The key to a good burger patty is cottage cheese in the mix. It makes it hold together nicely without going dry. To make 4 large patties, mix. 300 grams of kangaroo mince, one finely chopped onion,
From witcheskitchen.com.au
From witcheskitchen.com.au
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KANGAROO BURGERS (VIDEO) - PETER'S FOOD ADVENTURES
Nov 27, 2020 · Bbq the kangaroo burgers on medium heat until they are fully brown and cooked through. It will take about 3-4 minutes per side. Shake a few dashes of worcestershire sauce on top of each kangaroo burger while cooking for a delicious flavor boost. When burgers are cooked, top with a slice of cheese and allow to melt.
From petersfoodadventures.com
From petersfoodadventures.com
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KANGAROO BURGERS RECIPE - PLANNING WITH KIDS
Jul 28, 2014 · Place kangaroo meat into the food processor and mince. Add the kangaroo mince to the veggies and using hands mix it all together. Shape ? cup of the mixture into a burger. Repeat this step until you have finished the mixture. I made 12 burgers. Add coconut oil to a large frying pan and heat on a medium high heat.
From planningwithkids.com
From planningwithkids.com
KANGAROO BURGERS WITH CAMEMBERT & GRILLED ONIONS RECIPE
Jun 28, 2019 · Steps to Make It. In a large bowl mix together the ground kangaroo meat, egg, bread crumbs, chopped onion, 1 tablespoon chopped parsley and the oregano. Form into 4 burgers. Season with salt and pepper. Featured Video. In a small bowl, mix together the mayonnaise, 2 tablespoons chopped parsley and garlic clove. Heat grill to high.
From thespruceeats.com
From thespruceeats.com
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K-ROO HEALTHY KANGAROO BURGER
How to cook it. Combine mince, onion, egg, breadcrumbs, garlic and coriander. Season. Shape mixture into patties. Heat oil in pan on high heat. Reduce heat to medium and cook patties for 5mins each side or until juices are hot and clear. Alternatively cook on BBQ. Fill each roll with salad, Roo patty and serve with bush tomato sauce.
From k-roo.com.au
From k-roo.com.au
GROUND KANGAROO MEAT RECIPES
Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
From tfrecipes.com
From tfrecipes.com
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HOW TO COOK KANGAROO (WITH RECIPES) - DELISHABLY
Chop the kangaroo in to one inch chunks. Put the flour in a bowl and season with salt and pepper. Toss the kangaroo carefully in the flour to evenly coat. Heat the oil in a large pot and add the floured kangaroo. Stir for two or three minutes to evenly seal and brown.
From delishably.com
From delishably.com
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7 KANGAROO MEAT RECIPE IDEAS | KANGAROO MEAT RECIPE ...
Apr 12, 2020 - Explore Lenore Besk Lawrence's board "Kangaroo meat recipe", followed by 604 people on Pinterest. See more ideas about kangaroo meat recipe, kangaroo recipe, meat recipes.
From pinterest.com
From pinterest.com
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MOUTHWATERING BUTTER-STUFFED KANGAROO BURGER RECIPE
Oct 06, 2017 · Packed full of flavor, this recipe for butter stuffed kangaroo burgers is an exotic alternative to traditional beef hamburgers. Plus, it's healthier! Given the complex and slightly earthy flavor profile of kangaroo meat, the key to this burger is finding flavors that complement the meat without overshadowing it.
From amazingribs.com
From amazingribs.com
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JAMAICAN BURGERS RECIPE - KANGAROOCLIMBERSTEP2COMPARE
Jamaican burgers recipe. By hand combine ground beef red onion parsley and spice mixture. Preheat oven to 190C fan 375F Remove pastry from fridge flour surface and roll out very thin. Chef Andre Fowles shows us how to make a classic Jamaican dish. Add the mince and curry powder and cook for 10 mins stirring until the meat is browned all over.
From kangarooclimberstep2compare.blogspot.com
From kangarooclimberstep2compare.blogspot.com
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HOME | RECIPES
INGREDIENTS 2 teaspoons olive oil 1 brown onion, halved, finely chopped 2 garlic cloves, crushed 750g Lenah Wallaby Mince 2 x 400g cans... Lenah Wallaby aka Tasmanian kangaroo. Wild sourced from Tasmanian grasslands it is a mild, sweet melt in your mouth meat. Low fat, gentle on the environment it's the new red meat of the FUTURE.
From lenahgamemeats.wixsite.com
From lenahgamemeats.wixsite.com
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