TWIST PEELER RECIPES
BEST LEMON AND SHRIMP RISOTTO WITH FRESH BASIL RECIPE ...
This is our version of the rich, intensely flavored risotto di limone that Giovanna Aceto taught us to make in Amalfi, Italy. In an unusual twist, the risotto...
Provided by 177MILKSTREET.COM
Total Time 45 minutes
Yield 4 Servings
Number Of Ingredients 10
APPLE CINNAMON BUTTERNUT SQUASH SOUP - FOOD, COOKING …
This apple cinnamon butternut squash soup is perfect for fall, and a fresh twist on the classic belly-warmer. Nothing says you got fall under your thumb more than this deliciously interesting soup, made with love!
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 11
Steps:
- In Dutch oven, mix squash, apple, onion, brown sugar, salt, cinnamon and pepper. Add broth. Cover; heat to boiling over medium-high heat. Reduce heat; simmer about 20 minutes or until squash is tender.
- In blender or food processor, place one-third of mixture. Cover; blend until smooth. Repeat twice to use up remaining soup. Return to Dutch oven, stir in milk and yogurt. Heat over low heat, stirring occasionally, just until heated through. Ladle into bowls; sprinkle with chives.
Nutrition Facts : Calories 130 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 15 g, TransFatContent 0 g
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From 177milkstreet.com
Total Time 45 minutes
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Total Time 45 minutes
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