VANILLA PECAN PIE RECIPES

AMAZING PECAN PIE BALLS | JUST A PINCH RECIPES

Amazing Pecan Pie Balls | Just A Pinch Recipes image

Oh these were a hit in the Test Kitchen! These are just like bite-sized pecan pies. Since they are small, you won't feel guilty when you take two or three. If you can stop there...

Provided by Camille McClendon @CamilleKaye

Categories Candies

Yield 24

Number Of Ingredients 9

Ingredients

2 1/2 cup(s) pecans, toasted and chopped
1 cup(s) graham crackers, crushed (vanilla wafers, Oreos can be subbed if you do not like graham crackers)
1 cup(s) brown sugar, firmly packed
1/2 teaspoon(s) salt (if you can not handle the sodium, don't use it!)
2 tablespoon(s) maple syrup
1/4 cup(s) bourbon, brandy or spiced rum. non alcoholic version: use almond extract, rum extract, or any other that may suit your taste. add a little water/juice to equal the liquid amount.
1 teaspoon(s) vanilla
7 ounce(s) dark chocolate bark. If you prefer white chocolate...go for it!
1 teaspoon(s) coarse sea salt (optional)

Steps:

Combine first four ingredients in large bowl.
Add maple syrup, bourbon, and vanilla.
Use your hands to make sure all the ingredients are mixed thoroughly. Almond extract can be subbed for non-alcohol version... add water to equal liquid amount. You can also try non-alcohol rum flavoring.
Form balls by scooping a tablespoon size amount of mixture.
Roll in hands to form balls.
Place balls on cookie sheet lined with parchment paper. Place cookie sheet in the freezer for 2 hrs. Tip: After all balls are made, roll balls again with slightly water damped hands. This will make balls smooth before dipping in chocolate.
Melt chocolate bark in a double boiler or microwave per directions on package.
Dip frozen balls into chocolate.
Then place on the parchment paper lined cookie sheet.
Optional: Sprinkle a few grains of coarse sea salt on balls before the chocolate sets.
These freeze well. Take out of the freezer and let sit for 15 minutes. They are also good frozen!

PECAN PIE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Pecan Pie Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories dessert

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 cup chopped pecans
1/2 cup (1 stick butter), melted
2 tablespoons milk
1 tablespoon all-purpose flour
1 1/2 teaspoons vanilla extract
One 9-inch deep dish pie shell, unbaked, or homemade pastry
1 cup pecan halves
Vanilla ice cream or whipped cream, for serving

Steps:

Preheat the oven to 325 degrees F.
In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine. Pour the mixture into the pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
Bake the pie for 55 minutes. Check for doneness by shaking the pan slightly. The pie should be firm with only a slight jiggle in the center. It will set more as it cools. Serve topped with vanilla ice cream or with a dollop of whipped cream.

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