KALE, CREAM CHEESE RECIPES
CREAMY KALE GRATIN RECIPE | REAL SIMPLE
Provided by Sue Li
Total Time 25 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat oven to 375° F. Heat the oil in a large skillet over medium heat. Add the kale and shallot, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.
- Mix in the cream cheese and sour cream. Transfer to a shallow baking dish, top with the bread crumbs and butter, and bake until golden, 5 to 7 minutes.
Nutrition Facts : Calories 268 calories, CarbohydrateContent 24 g, CholesterolContent 28 mg, FatContent 17 g, FiberContent 4 g, ProteinContent 8 g, SaturatedFatContent 7 g, SodiumContent 434 mg, SugarContent 1 g
CREAMY KALE AND PASTA BAKE RECIPE | SOUTHERN LIVING
Even self-professed kale haters will fall in love with this cheesy baked pasta with crispy breadcrumbs.
Provided by Robby Melvin
Total Time 30 minutes
Yield Serves 6
Number Of Ingredients 13
Steps:
- Preheat broiler with oven rack 8 to 9 inches from heat. Bring 4 quarts water and ¼ cup of the salt to a boil in a Dutch oven over high. Add chopped kale; cook until tender, 5 to 7 minutes. Drain and pat dry with paper towels. Cool 10 minutes.
- Meanwhile, place milk in a 1-quart glass measuring cup. Cover with plastic wrap, and microwave on HIGH 3 minutes.
- Melt butter in Dutch oven over medium. Add onion, and cook, stirring occasionally, until tender, about 6 minutes. Add flour, and cook, whisking constantly, 2 minutes. Whisk in hot milk. Increase heat to medium-high, and bring to a low boil, whisking often. Cook, whisking often, until thickened, about 6 minutes. Remove from heat; whisk in cheese, hot sauce, pepper, and remaining 1 ½ teaspoons salt. Roughly chop kale. Fold kale and cooked pasta into cheese sauce. Pour into a greased 11- x 7-inch baking dish.
- Stir together panko and 1 tablespoon olive oil; sprinkle over pasta mixture. Broil until panko is golden brown, 1 to 2 minutes. Serve immediately.
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