GOUDA CHEESE DIP RECIPE RECIPES

Name: Smoked Gouda and Bacon Dip
Prep time: 15 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Original French Bread; 8 oz smoked Gouda cheese, shredded (about 2 cups); 1 package (8 oz) cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/8 teaspoon crushed red pepper (cayenne); 1 cup chopped cooked bacon; 1/4 cup sliced green onions

SMOKED GOUDA AND BACON DIP RECIPE - PILLSBURY.COM

Smoked Gouda and Bacon Dip Recipe - Pillsbury.com image

This Smoked Gouda and Bacon Dip delivers full flavor with little effort on your part. It’s unapologetically cheesy, creamy and loaded with everyone’s favorite appetizer ingredient—bacon! Serve your smoked gouda dip hot out of the oven with slices of French loaf or crackers, and dig in.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
8 oz smoked Gouda cheese, shredded (about 2 cups)
1 package (8 oz) cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1/8 teaspoon crushed red pepper (cayenne)
1 cup chopped cooked bacon
1/4 cup sliced green onions

Steps:

Heat oven to 350°F. Bake French loaf as directed on can; cool before slicing.
Meanwhile, spray 9-inch pie plate with cooking spray. In medium bowl, mix Gouda cheese, cream cheese, mayonnaise, sour cream and crushed red pepper; mix on low speed with electric mixer until well mixed. Reserve 2 tablespoons bacon for topping; set aside. Stir in remaining bacon and 3 tablespoons of the green onion.
Transfer mixture to pie plate. Bake 20 to 25 minutes or until dip is heated through. Top with remaining bacon and green onions. Serve hot dip with sliced French bread.

Nutrition Facts : Calories 310 , CarbohydrateContent 14 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 3 g, TransFatContent 0 g

LEFTOVER CHEESE DIP RECIPE | REE DRUMMOND | FOOD NETWORK

Leftover Cheese Dip Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 pound assorted cheese scraps (trimmed of rinds, peels and funky bits), such as Cheddar, Gouda, Parmesan, fontina, goat or Gorgonzola/Stilton/Roquefort
1/2 cup dry white wine
1/4 cup cream cheese
4 tablespoons (1/2 stick) salted butter, at room temperature
Pinch kosher salt
Pinch freshly ground black pepper
1 clove garlic, minced
2 tablespoons minced fresh parsley, plus more for garnish

Steps:

Grate the hard cheeses and add to a food processor along with any soft cheese, the wine, cream cheese, butter, salt, pepper and garlic and process until smooth. Add the parsley and pulse.
Scrape into a serving dish. Serve immediately with a garnish of parsley or cover and store in the refrigerator for up to a week.

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