OYSTER SAYCE RECIPES
OYSTER SAUCE RECIPE - FOOD.COM
Make and share this Oyster Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Mix together in a small pot the cornstarch, water and sugar.
- Add the oyster sauce and heat till it thickens.
- I like this added to snow peas, mushrooms etc.
- Also nice in a stir fry of your choice.
Nutrition Facts : Calories 76, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1315.2, CarbohydrateContent 17.8, FiberContent 0.2, SugarContent 2.8, ProteinContent 0.7
OYSTER SAUCE CHICKEN RECIPE | ALLRECIPES
Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!
Provided by TAGOILELAGI
Categories World Cuisine Asian
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
- Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
- After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 579.6 calories, CarbohydrateContent 45.6 g, CholesterolContent 157.9 mg, FatContent 28.9 g, FiberContent 0.2 g, ProteinContent 33.5 g, SaturatedFatContent 8.2 g, SodiumContent 2056.7 mg, SugarContent 37.5 g
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- Keep the lid off the saucepan and allow the mixture to thicken as the liquid continues to simmer. The thickening process will be affected if the lid is kept on. Once done, allow it to cool before using it. If you don't wish to use it right away, pour it into a glass container with an airtight lid and refrigerate it.
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OYSTER SAUCE RECIPE RECIPE - FOOD.COM
Adding this to make in the future when I need oyster sauce. Many store bought sauces have nasty additives that our family avoids. This recipe was submitted by Rachel Monk to the website www.life123.com. You can substitute the fresh oysters with 250g prepacked oysters (shucked and in liquid)
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Reviews 5.0
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- *Recipe does not indicate how long this will keep. Yield given is a guess. When I make this myself I will update to more accurate number. Prep and cooking times are approximate.
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