TUNA SALAD WITHOUT MAYO RECIPES

TUNA SALAD WITHOUT MAYONNAISE RECIPE | ALLRECIPES

Tuna Salad without Mayonnaise Recipe | Allrecipes image

A quick tuna salad recipe with no mayo for dips, or a sandwich. Spread on crackers or bread.

Provided by BREWHONKEY

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 (5 ounce) can tuna in water (such as StarKist® Chunk Light), drained
¼ cup Italian-style salad dressing
2 teaspoons prepared yellow mustard
1 teaspoon tomato relish
1 teaspoon celery seed
1 teaspoon onion powder
salt and ground black pepper to taste

Steps:

Mix tuna, salad dressing, mustard, relish, celery seed, onion powder, salt, and pepper together in a bowl.
Place in the refrigerator for 1 hour.

Nutrition Facts : Calories 173.2 calories, CarbohydrateContent 5.5 g, CholesterolContent 18.9 mg, FatContent 9.4 g, FiberContent 0.4 g, ProteinContent 16.7 g, SaturatedFatContent 1.5 g, SodiumContent 676.4 mg, SugarContent 3.6 g

NO-MAYO TUNA SALAD RECIPE | ALLRECIPES

No-Mayo Tuna Salad Recipe | Allrecipes image

This is my Mom's recipe for tuna salad which happens to contain no mayonnaise. Being Catholic, we had it every Friday night for dinner. Serve on bread or lettuce.

Provided by CCOVEY

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

5 eggs
1?¼ cups bread and butter pickles
2 (5 ounce) cans tuna, drained
3 stalks celery, chopped
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon sweet pickle juice

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool under cold running water. Peel.
Place the eggs and pickles into a food processor; pulse until roughly chopped. Transfer to a medium bowl and stir in tuna and celery. Season with salt and pepper, and stir in the pickle juice until thoroughly blended.

Nutrition Facts : Calories 138.5 calories, CarbohydrateContent 7.4 g, CholesterolContent 167.6 mg, FatContent 4.5 g, FiberContent 0.3 g, ProteinContent 16.1 g, SaturatedFatContent 1.4 g, SodiumContent 470.3 mg, SugarContent 7 g

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